Projects per year
Organization profile
Organisation profile
To educate food safety, health and risk management of academic research and industry professionals. With safety production, health risk assessment and management, toxicology, analytical technology interdisciplinary expertise. To educate high-level management personnel with knowledge of safety food industry chain
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Dive into the research topics where Department of Food Safety / Hygiene and Risk Management is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Recent external collaboration on country level. Dive into details by clicking on the dots or
Profiles
Projects
Research output
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3-MCPD and glycidol coexposure induces systemic toxicity and synergistic nephrotoxicity via NLRP3 inflammasome activation, necroptosis, and autophagic cell death
Liu, P. W., Li, C. I., Huang, K. C., Liu, C. S., Chen, H. L., Lee, C. C., Chiou, Y. Y. & Chen, R. J., 2021 Mar 5, In: Journal of Hazardous Materials. 405, 124241.Research output: Contribution to journal › Article › peer-review
Open Access -
Carbon monoxide-triggered health effects: the important role of the inflammasome and its possible crosstalk with autophagy and exosomes
Chen, R. J., Lee, Y-H., Chen, T. H., Chen, Y. Y., Yeh, Y. L., Chang, C. P., Huang, C. C., Guo, H. R. & Wang, Y. J., 2021, (Accepted/In press) In: Archives of Toxicology.Research output: Contribution to journal › Review article › peer-review
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Fish consumption is an indicator of exposure to non-dioxin like polychlorinated biphenyls in cumulative risk assessments based on a probabilistic and sensitive approach
Lee, C. C., Chang, W. H., Hung, C. F. & Chen, H. L., 2021 Jan 1, In: Environmental Pollution. 268, 115732.Research output: Contribution to journal › Article › peer-review