Department of Food Safety / Hygiene and Risk Management

Organization profile

Organisation profile

To educate food safety, health and risk management of academic research and industry professionals. With safety production, health risk assessment and management, toxicology, analytical technology interdisciplinary expertise. To educate high-level management personnel with knowledge of safety food industry chain

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Monascus Medicine & Life Sciences
Proteome Chemical Compounds
Microarrays Chemical Compounds
Escherichia coli Chemical Compounds
PCDD Earth & Environmental Sciences
Peroxisome Proliferator-Activated Receptors Medicine & Life Sciences
Taiwan Medicine & Life Sciences
Proteins Chemical Compounds

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Projects 2014 2019

Research Output 1998 2019

Dietary exposure and risk assessment of exposure to hexabromocyclododecanes in a Taiwan population

Lee, C-C., Chang, W. H. & Chen, H-L., 2019 Jun 1, In : Environmental Pollution. p. 728-734 7 p.

Research output: Contribution to journalArticle

Risk assessment
Risk assessment

Sex hormones and oxidative stress mediated phthalate-induced effects in prostatic enlargement

Chang, W. H., Tsai, Y-S., Wang, J. Y., Chen, H-L., Yang, W-H. & Lee, C-C., 2019 May 1, In : Environment International. p. 184-192 9 p.

Research output: Contribution to journalArticle

Open Access
sex hormone
nitric oxide