Department of Food Safety / Hygiene and Risk Management

Organization profile

Organisation profile

To educate food safety, health and risk management of academic research and industry professionals. With safety production, health risk assessment and management, toxicology, analytical technology interdisciplinary expertise. To educate high-level management personnel with knowledge of safety food industry chain

Fingerprint Dive into the research topics where Department of Food Safety / Hygiene and Risk Management is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Monascus Medicine & Life Sciences
Proteome Chemical Compounds
Microarrays Chemical Compounds
Escherichia coli Chemical Compounds
Peroxisome Proliferator-Activated Receptors Medicine & Life Sciences
Taiwan Medicine & Life Sciences
Proteins Chemical Compounds
Chemical activation Chemical Compounds

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Projects 2014 2020

Research Output 1998 2019

Dietary exposure and risk assessment of exposure to hexabromocyclododecanes in a Taiwan population

Lee, C-C., Chang, W. H. & Chen, H-L., 2019 Jun 1, In : Environmental Pollution. p. 728-734 7 p.

Research output: Contribution to journalArticle

Poultry
Taiwan
Risk assessment
Fish
Fishes
Risk assessment
Taiwan
Population
Food
Seafood

Protein Microarrays and Liposome: A Method for Studying Lipid–Protein Interactions

Herianto, S., Chen, C-S. & Zhu, H., 2019 Jan 1, Methods in Molecular Biology. Humana Press Inc., p. 191-199 9 p. (Methods in Molecular Biology; vol. 2003).

Research output: Chapter in Book/Report/Conference proceedingChapter

Protein Array Analysis
Liposomes
Lipids
Proteins
Phospholipids