Department of Food Safety / Hygiene and Risk Management

Organization profile

Organisation profile

To educate food safety, health and risk management of academic research and industry professionals. With safety production, health risk assessment and management, toxicology, analytical technology interdisciplinary expertise. To educate high-level management personnel with knowledge of safety food industry chain

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  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Projects

    Research Output

    The current understanding of autophagy in nanomaterial toxicity and its implementation in safety assessment-related alternative testing strategies

    Chen, R. J., Chen, Y. Y., Liao, M. Y., Lee, Y. H., Chen, Z. Y., Yan, S. J., Yeh, Y. L., Yang, L. X., Lee, Y. L., Wu, Y. H. & Wang, Y. J., 2020 Apr, In : International journal of molecular sciences. 21, 7, 2387.

    Research output: Contribution to journalReview article

    Open Access
  • 1 Citation (Scopus)

    AIFood: A Large Scale Food Images Dataset for Ingredient Recognition

    Lee, G. G. C., Huang, C. W., Chen, J. H., Chen, S. Y. & Chen, H. L., 2019 Oct, Proceedings of the TENCON 2019: Technology, Knowledge, and Society. Institute of Electrical and Electronics Engineers Inc., p. 802-805 4 p. 8929715. (IEEE Region 10 Annual International Conference, Proceedings/TENCON; vol. 2019-October).

    Research output: Chapter in Book/Report/Conference proceedingConference contribution