Department of Food Safety / Hygiene and Risk Management

Organization profile

Organisation profile

To educate food safety, health and risk management of academic research and industry professionals. With safety production, health risk assessment and management, toxicology, analytical technology interdisciplinary expertise. To educate high-level management personnel with knowledge of safety food industry chain

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Monascus Medicine & Life Sciences
Proteome Chemical Compounds
Microarrays Chemical Compounds
Escherichia coli Chemical Compounds
PCDD Earth & Environmental Sciences
Proteins Chemical Compounds
Oxidative stress Chemical Compounds
3-Ring Heterocyclic Compounds Chemical Compounds

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Projects 2014 2019

Research Output 1998 2019

Risk assessment

Antibody profiling of kawasaki disease using Escherichia coli proteome microarrays

Kuo, H. C., Huang, Y. H., Chung, F. H., Chen, P. C., Sung, T. C., Chen, Y. W., Hsieh, K. S., Chen, C-S. & Syu, G. D., 2018 Mar 1, In : Molecular and Cellular Proteomics. 17, 3, p. 472-481 10 p.

Research output: Contribution to journalArticle

Mucocutaneous Lymph Node Syndrome
Escherichia coli

Antigen analysis of pre-eclamptic plasma antibodies using Escherichia coli proteome chips

Te-Yao, H., Jyun-Mu, L., Mai-Huong, N. T., Feng-Hsiang, C., Ching-Chang, T., Hsin-Hsin, C., Yun-Ju, L., Hsuan-Ning, H. & Chen, C-S., 2018 Aug 1, In : Molecular and Cellular Proteomics. 17, 8, p. 1457-1469 13 p.

Research output: Contribution to journalArticle

Escherichia coli
Immunoglobulin M