Department of Food Safety / Hygiene and Risk Management

Organization profile

Organisation profile

To educate food safety, health and risk management of academic research and industry professionals. With safety production, health risk assessment and management, toxicology, analytical technology interdisciplinary expertise. To educate high-level management personnel with knowledge of safety food industry chain

Fingerprint Dive into the research topics where Department of Food Safety / Hygiene and Risk Management is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

    • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Profiles

    No photo of Chien-Sheng Chen

    Chien-Sheng Chen

    Person: Academic

    20022019
    Photo of Hsiu-Ling Chen

    Hsiu-Ling Chen

    Person: Academic

    20012019
    Photo of Rong-Jane Chen

    Rong-Jane Chen

    Person: Academic

    19982020

    Projects

    天然物紫檀?誘發自體吞噬作用以預防高嘌呤飲食及食品汙染物3-單氯丙二醇誘發之腎臟發炎及纖維化

    Chen, R.

    19-08-01 → 20-07-31

    Project: Research project

    Autophagy Induction by Pterostilbene Prevents Renal Inflammation and Fibrosis Induced by High Purine Diet and Food Contaminant 3-Monochloropropanediol

    Chen, R.

    18-08-01 → 19-07-31

    Project: Research project

    環境毒物尼古丁改變肺癌細胞粒腺體代謝功能而促進人類肺癌細胞產生化療抗性之機轉及預防

    Chen, R.

    16-08-01 → 17-07-31

    Project: Research project

    Research Output

    The current understanding of autophagy in nanomaterial toxicity and its implementation in safety assessment-related alternative testing strategies

    Chen, R. J., Chen, Y. Y., Liao, M. Y., Lee, Y. H., Chen, Z. Y., Yan, S. J., Yeh, Y. L., Yang, L. X., Lee, Y. L., Wu, Y. H. & Wang, Y. J., 2020 Apr, In : International journal of molecular sciences. 21, 7, 2387.

    Research output: Contribution to journal › Review article

    Open Access
    • 1 Citation (Scopus)

    AIFood: A Large Scale Food Images Dataset for Ingredient Recognition

    Lee, G. G. C., Huang, C. W., Chen, J. H., Chen, S. Y. & Chen, H. L., 2019 Oct, Proceedings of the TENCON 2019: Technology, Knowledge, and Society. Institute of Electrical and Electronics Engineers Inc., p. 802-805 4 p. 8929715. (IEEE Region 10 Annual International Conference, Proceedings/TENCON; vol. 2019-October).

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

    • Dietary exposure and risk assessment of exposure to hexabromocyclododecanes in a Taiwan population

    Lee, C. C., Chang, W. H. & Chen, H. L., 2019 Jun 1, In : Environmental Pollution. 249, p. 728-734 7 p.

    Research output: Contribution to journal › Article