Department of Food Safety / Hygiene and Risk Management

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Medicine & Life Sciences

Monascus
Proteome
Peroxisome Proliferator-Activated Receptors
Taiwan
Proteins
Dioxins
Apoptosis
Autophagy
Pyruvaldehyde
Fungi
Escherichia coli
Pentachlorophenol
Serum
Liver
Immunoassay
Dioscorea
Protein Array Analysis
Neoplasms
Oxidative Stress
Reactive Oxygen Species
Insulin Resistance
Welding
rosiglitazone
Anti-Inflammatory Agents
Inflammation
Mouth Neoplasms
Hyperglycemia
Ethanol
Cytokines
Urinary Bladder Neoplasms
Lipids
terbinafine
Antioxidants
Hepatic Stellate Cells
Fishes
Carcinogenesis
Cordyceps
Indium
Metals
High Fat Diet
Phosphorylation
Occupational Exposure
DNA
Cricetinae
Nanoparticles
PPAR gamma
DNA Damage
Antibodies
Therapeutics
Malondialdehyde
Ketoconazole
Nicotine
Polycyclic Aromatic Hydrocarbons
Interleukin-1
Air
Seafood
Lung
Pancreas
Biomarkers
Coal Ash
9,10-Dimethyl-1,2-benzanthracene
Down-Regulation
Paintings
Polysaccharides
Wounds and Injuries
Growth
Poisons
Cell Line
Fibrosis
Fagopyrum
Polychlorinated Dibenzodioxins
Fructose
Peptides
Nocodazole
Cell Proliferation
Cell Death
Hypersensitivity
Inbred C57BL Mouse
Liposomes
Lipid Peroxidation
Liver Cirrhosis
Advanced Glycosylation End Products
Hepatocytes
Thioctic Acid
Dyslipidemias
Colorectal Neoplasms
Food
Macrophages
Acetylcysteine
NIH 3T3 Cells
Up-Regulation
Population
Particulate Matter
Bacteria
U937 Cells
Epithelial Cells
AMP-Activated Protein Kinases
Cheek
Health
Tumor Necrosis Factor-alpha

Chemical Compounds

Proteome
Microarrays
Escherichia coli
Proteins
Chemical activation
Oxidative stress
Peroxisome Proliferator-Activated Receptors
Liver
Dioxins
Pentachlorophenol
Lipids
Cells
Tumors
Reactive Oxygen Species
Pyruvaldehyde
Risk assessment
Metabolites
rosiglitazone
Assays
Fish
Cell death
Phosphorylation
Refuse incinerators
Apoptosis
Rats
DNA
Medical problems
Cytotoxicity
Blood
Toxicity
Antibodies
Insulin
Health
Nanoparticles
Nutrition
Animals
Industrial plants
Malondialdehyde
Polycyclic Aromatic Hydrocarbons
Bacteria
Liposomes
Poisons
9,10-Dimethyl-1,2-benzanthracene
Antioxidants
Health risks
Foundries
Yeast
Metals
Plasmas
Metal recovery
Cytokines
AMP-Activated Protein Kinases
Advanced Glycosylation End Products
Thioctic Acid
Silicone Elastomers
Throughput
Acetylcysteine
Fumes
Cell proliferation
Ethanol
Welding
Chromium
Ketoconazole
Molecules
terbinafine
Particulate Matter
Fungi
Nicotine
Air
Electric arcs
Sampling
Mercury
Metabolism
Respirators
Coal Ash
Skin
Interleukin-1
Genes
Gene expression
Allergens
Peptides
Viruses
Silver
Tumor Necrosis Factor-alpha
Arsenic
Endotoxins
Lysine
Anti-Inflammatory Agents
Acetylation
Heterogeneous-Nuclear Ribonucleoprotein K
Adhesion
Furnaces
Painting
Screening
Biomarkers
Recovery
Escherichia coli Proteins
Immunoglobulin G
Medicine
Inflammasomes

Agriculture & Biology

Monascus
ankaflavin
Dioscorea
autophagy
apoptosis
hyperglycemia
mice
oxidative stress
inflammation
cells
insulin resistance
high fat diet
cytokines
pancreas
hamsters
metabolites
phosphorylation
hyperlipidemia
extracts
immunoassays
carcinogenesis
tumor necrosis factors
liver
ethanol
diabetes
lung neoplasms
anti-inflammatory activity
proteins
mitogen-activated protein kinase
agonists
tetrachlorodibenzo-p-dioxin
lungs
liver cirrhosis
pigeon peas
dioxins
reactive oxygen species
proteome
Cajanus cajan
macrophages
cell death
antioxidants
polychlorinated dibenzodioxins
monocytes
Lactobacillus
rats
neoplasms
secondary metabolites
ovalbumin
insulin
polysaccharides
Graptopetalum paraguayense
receptors
mouth
acetylcysteine
lysine
lovastatin
polychlorinated dibenzofurans
binding proteins
therapeutics
interleukin-1
hypercholesterolemia
Cordyceps militaris
hypersensitivity
antimicrobial peptides
indium
Escherichia coli
phosphotransferases (kinases)
antihypertensive effect
surface active properties
Monascus purpureus
Fagopyrum tataricum
resveratrol
obesity
cordycepin
lipoic acid
protein kinase C
citrinin
peroxisome proliferator-activated receptors
DNA
immunoglobulin G
acids
urethane
skin diseases
cholesterol
pentachlorophenol
pouches
polyketides
lipogenesis
ruthenium
nitric oxide
splenocytes
leukemia
food analysis
inactivation
transcription factors
exopolysaccharides
fructose
fermented milk
enzyme inhibitors
buckwheat