Research Center of Environmental Trace Toxic Substances

Organization profile

Organisation profile

Despite increasingly stringent regulatory controls, some toxic substances that occur in trace concentrations in the environment, such as Dioxins, PCBs, phthlates and its metabolites, PDBEs, organotins, organochlorine pesticides, and heavy metals, may present serious health effects to human and succeeding generations. The research center is dedicated to study the monitoring technology, toxicity, health effects, environmental and occupational impacts associated with the environmental trace toxic substances.

Fingerprint Dive into the research topics where Research Center of Environmental Trace Toxic Substances is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Dental Caries Medicine & Life Sciences
Students Medicine & Life Sciences
strontium Earth & Environmental Sciences
outflow Earth & Environmental Sciences
Education Medicine & Life Sciences
Food Medicine & Life Sciences
acid Earth & Environmental Sciences
Occupational Health Medicine & Life Sciences

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Research Output 2008 2019

C-Sr-Pb isotopic characteristics of PM 2.5 transported on the East-Asian continental outflows

Jung, C-C., Chou, C. C. K., Lin, C. Y., Shen, C. C., Lin, Y. C., Huang, Y. T., Tsai, C. Y., Yao, P. H., Huang, C. R., Huang, W. R., Chen, M. J., Huang, S. H. & Chang, S. C., 2019 Jul 15, In : Atmospheric Research. 223, p. 88-97 10 p.

Research output: Contribution to journalArticle

strontium
outflow
urban site
pollution
isotope
1 Citation (Scopus)

Effects of mixology courses and blood lead levels on dental caries among students

Chang, W-H., Yang, Y. H., Liou, S. H., Liu, C. W., Chen, C. Y., Fuh, L. J., Huang, S. L., Yang, C. Y. & Wu, T. N., 2010 Jun 1, In : Community Dentistry and Oral Epidemiology. 38, 3, p. 222-227 6 p.

Research output: Contribution to journalArticle

Dental Caries
Students
Occupational Health
Alcohol Drinking
Control Groups

Hazards of dental caries and lead absorption from food consumption during culinary training programs: A three-year follow-up study

Lin, W. T., Liu, S. H., Chang, W-H., Yang, Y. H. & Wu, T. N., 2009 Aug 1, In : Taiwan Journal of Public Health. 28, 4, p. 278-288 11 p.

Research output: Contribution to journalArticle

Dental Caries
Students
Education
Food
DMF Index