Projects per year
Personal profile
Education
- 2004 PhD,Basic Medicine of National Cheng Kaung University, Taiwan
Experience
- 2008-2017 Director of high valued Instrument Center in Hung Kuang University
- 2012-2017 Distinguished Professor of Department of Safety, Health and Environmental Engineering in Hung Kuang University
Research Interests
- Food safety
- risk assessment analysis
- environmental health
- risk management
- risk communication
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Dive into the research topics where Hsiu-Ling Chen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Projects
- 1 Finished
Research output
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Fish consumption is an indicator of exposure to non-dioxin like polychlorinated biphenyls in cumulative risk assessments based on a probabilistic and sensitive approach
Lee, C. C., Chang, W. H., Hung, C. F. & Chen, H. L., 2021 Jan 1, In: Environmental Pollution. 268, 115732.Research output: Contribution to journal › Article › peer-review
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Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality
Herianto, S., Hou, C. Y., Lin, C. M. & Chen, H. L., 2021 Jan, In: Comprehensive Reviews in Food Science and Food Safety. 20, 1, p. 583-626 44 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
Dietary exposure assessment to perchlorate in the Taiwanese population: A risk assessment based on the probabilistic approach
Chang, W. H., Chen, H. L. & Lee, C. C., 2020 Dec, In: Environmental Pollution. 267, 115486.Research output: Contribution to journal › Article › peer-review
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Risk assessment for people exposed to pm2.5 and constituents at different vertical heights in an urban area of taiwan
Chen, H. L., Li, C. P., Tang, C. S., Lung, S. C. C., Chuang, H. C., Chou, D. W. & Chang, L. T., 2020 Nov, In: Atmosphere. 11, 11, 1145.Research output: Contribution to journal › Article › peer-review
Open Access -
AIFood: A Large Scale Food Images Dataset for Ingredient Recognition
Lee, G. G. C., Huang, C. W., Chen, J. H., Chen, S. Y. & Chen, H. L., 2019 Oct, Proceedings of the TENCON 2019: Technology, Knowledge, and Society. Institute of Electrical and Electronics Engineers Inc., p. 802-805 4 p. 8929715. (IEEE Region 10 Annual International Conference, Proceedings/TENCON; vol. 2019-October).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution