Projects per year
Personal profile
Education
- 2004 PhD,Basic Medicine of National Cheng Kaung University, Taiwan
Experience
- 2008-2017 Director of high valued Instrument Center in Hung Kuang University
- 2012-2017 Distinguished Professor of Department of Safety, Health and Environmental Engineering in Hung Kuang University
Research Interests
- Food safety
- risk assessment analysis
- environmental health
- risk management
- risk communication
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Research output
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Aggregating exposures and toxicity equivalence approach into an integrated probabilistic dietary risk assessment for perchlorate, nitrate, and thiocyanate: Results from the National food monitoring study and National Food Consumption Database
Chang, W. H., Chen, P. H., Herianto, S., Chen, H. L. & Lee, C. C., 2022 Aug, In: Environmental Research. 211, 112989.Research output: Contribution to journal › Article › peer-review
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Food Traceability Systems, Consumers’ Risk Perception, and Purchase Intention: Evidence from the “4-label-1-Q” Approach in Taiwan
Hsu, S. C., Huang, Y. F., Mahmudiono, T. & Chen, H. L., 2022 Jan, In: Journal of Food Protection. 85, 1, p. 155-163 9 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Insights into the long-term fates and impacts of polybrominated diphenyl ethers in sediment samples in Taiwan: The national project for background monitoring of the environmental distribution of chemical substances (BMECs)
Chang, W. H., Lu, Q. O., Chen, H. L., Hsu, N. S. & Lee, C. C., 2022 Aug 1, In: Environmental Pollution. 306, 119417.Research output: Contribution to journal › Article › peer-review
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The application of novel rotary plasma jets to inhibit the aflatoxin-producing Aspergillus flavus and the spoilage fungus, Aspergillus niger on peanuts
Lin, C. M., Patel, A. K., Chiu, Y. C., Hou, C. Y., Kuo, C. H., Dong, C. D. & Chen, H. L., 2022 Jun, In: Innovative Food Science and Emerging Technologies. 78, 102994.Research output: Contribution to journal › Article › peer-review
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The Effect of Co-Exposure to Glyphosate, Cadmium, and Arsenic on Chronic Kidney Disease
Sung, J. M., Chang, W. H., Liu, K. H., Chen, C. Y., Mahmudiono, T., Wang, W. R., Hsu, H. C., Li, Z. Y. & Chen, H. L., 2022, (Accepted/In press) In: Exposure and Health.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus)