Biochemistry, Genetics and Molecular Biology
Abscisic Acid
20%
Amino Acid
16%
Arabidopsis
91%
Arabidopsis thaliana
38%
Arsenate
33%
Arsenic Acid
33%
Butanol
33%
Carbohydrate Metabolism
33%
Cell Death
33%
Chloroplast Membrane
33%
Coding Region
16%
Cyclin-Dependent Kinase Inhibitor Protein
16%
DNA Barcoding
16%
DNA Fragmentation
25%
Ethylene
16%
Evolutionary Adaptation
33%
Exon
16%
Ferulic Acid
33%
Galactolipid
22%
Galactose
14%
Galactosidase
33%
Hydrolase
33%
Jasmonate
27%
Ka/Ks Ratio
33%
Kinase
16%
Leaf Senescence
100%
Metagenomics
33%
Microbial Diversity
16%
Microbiome
33%
Microorganism
16%
Monocot
25%
Mycorrhiza
33%
Nitrogen Utilization
16%
Oligosaccharide
28%
Operational Taxonomic Unit
33%
Pathogenesis-Related Protein
16%
Phosphoenolpyruvate Carboxylase
33%
Phosphotransferase
16%
Plant Immunity
16%
Programmed Cell Death
16%
Raffinose
33%
Sessile Species
33%
Species Composition
33%
Stachyose
27%
Synthase
33%
Taxon
16%
Transcription Initiation
33%
Transcriptome
33%
Transcriptomics
33%
Wild Type
37%
Keyphrases
3-methyl-1-butanol
33%
Allelopathic Effect
11%
Barcoding
33%
Cadmium Toxicity
33%
Chloroplast Membranes
33%
Chromosome 8
11%
Closure Stress
33%
Dark-induced Senescence
22%
Defense Response
33%
Early Signal
33%
Galactolipid
22%
Galactosylated
11%
Gene Clone
11%
General Stress Response
27%
Grana
11%
Immunoelectron
17%
ITS3
20%
Jasmonate Pathway
33%
Leaf Senescence
66%
Melibiose
11%
Membrane Degradation
33%
Methyl Jasmonate (MeJA)
17%
Mitochondrial DNA Region
11%
Molecular Characterization
66%
Monogalactosyldiacylglycerol
11%
Mycorrhizal Fungi
33%
Myrcene
33%
Natural Senescence
11%
Natural Substrate
11%
NrLSU
20%
Pale Green
11%
Plant Characterization
33%
Plant Cloning
33%
Raffinose Family Oligosaccharides
11%
RBOHD
11%
Rice Leaf
40%
Root Senescence
22%
Salicylic Acid
17%
Senesced Leaves
17%
Senescence-associated Genes
55%
Species Composition
13%
SPG31
33%
Stachyose
11%
Stress-responsive Genes
33%
Subtractive Hybridization
11%
Sweet Potato
66%
Transcriptomic Response
33%
Ultrastructural Study
11%
Verbascoside
11%
Whole-plant Senescence
33%
