Calculated based on number of publications stored in Pure and citations from Scopus
1981 …2026

Research activity per year

Personal profile

Education

  • 1985 PhD, Degree Institute of Food Nutrition Purdue University USA

Research Interests

  • Cell physiology messaging
  • Functional Plant
  • Health Food
  • Microscopy
  • Molecular Nutrition

Experience

  • 1982~1986 Department of Life Sciences Cheng-Kung University Lecture
  • 1986/08~1999/08 Department of Life Sciences Cheng-Kung University Associate Professor
  • 1999/08~2005/08 Department of Life Sciences Cheng-Kung University Professor
  • 2003/08~2009/07 Biodiversity Institute, NCKU Chairperson
  • 2003/08~2009/07 Department of Life Sciences Cheng-Kung University, NCKU Chairperson
  • 2007/08~present Department of Life Sciences Cheng-Kung University, NCKU Distinguished Professor
  • 2008/05~2009/07 College of Bioscience and Biotechnology, NCKU Acting President
  • 2008/05~2009/07 Institute of Tropical Plants Science, NCKU Acting Director
  • 2011 Food and Drug Administration Ministry of Health and Welfare Advisory Committee Member
  • 2012 Health Food Society of Taiwan Committee
  • 2012 Chia Nan University Department of food Science & Technology Lecturer
  • 2012 Health Food Society of Taiwan Executive director
  • 2012 Health Food Society of Taiwan The Secretary-General
  • 2012 Ministry of Economic Affairs health food R & D engineers Committee
  • 2012 Ministry of Examination,ROC Convener
  • 2012 The ability to identify health food professionals Ministry of Economic Affairs Committee
  • 2012 Tokyo University of Agriculture and Technology Visiting Professor
  • 2012 University of Delaware Life Science Research Facility Scholar
  • 2013 The University of Tokyo Distinguished Research Fellow
  • 2014/08~present The Examination Yuan of ROC Examination ecommittee member

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being

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Collaborations and top research areas from the last five years

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