• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus

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Personal profile


  • Ph.D., Department of Biochemical Science and Technology, National Taiwan University
  • M.S., Institute of Microbiology and Biochemistry, National Taiwan University
  • B.S., Department of Food Science, National Chiayi University


Management, National Cheng Kung University
  • 2020 ~ Present, Director – Taiwan Society for Extracellular Vesicles (TSEV)

Research Interests

  • Food microbiology
  • Food fermentation and biotechnology
  • Next generation probiotics
  • Microorganisims and gut health


Dive into the research topics where Wei-Hsuan Hsu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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