Projects per year
Personal profile
Education
- Ph.D., Department of Biochemical Science and Technology, National Taiwan University
- M.S., Institute of Microbiology and Biochemistry, National Taiwan University
- B.S., Department of Food Science, National Chiayi University
Experience
Management, National Cheng Kung University
- 2020 ~ Present, Director – Taiwan Society for Extracellular Vesicles (TSEV)
Research Interests
- Food microbiology
- Food fermentation and biotechnology
- Next generation probiotics
- Microorganisims and gut health
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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探討益生菌胞外泌體藉由調控腸道菌相與 micro-RNA 以改善阿茲海默症並建立大數據應用於早期檢測與診斷( IV )
Hsu, W.-H. (PI)
21-11-01 → 22-10-31
Project: Research project
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探討益生菌胞外泌體藉由調控腸道菌相與 micro-RNA 以改善阿茲海默症並建立大數據應用於早期檢測與診斷(3/5)
Hsu, W.-H. (PI)
20-11-01 → 21-10-31
Project: Research project
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Bacillus coagulans 198 and L-glutamine in combination attenuated intestinal mucositis in a 5-FU-induced BALB/c mouse model via modulation of gut microbial community structure and diversity
Chen, W. J., Shen, S. R., Hsu, W. H., Lee, B. H., Wei, Y. S., Chu, H. F., Tseng, M. C. & Shen, T. L., 2025, In: Journal of Food and Drug Analysis. 33, 1, p. 61-74 14 p.Research output: Contribution to journal › Article › peer-review
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Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process
Liu, T. Y., Hsu, W. H. & Lee, B. H., 2025 Jan, In: Food Chemistry: X. 25, 102077.Research output: Contribution to journal › Article › peer-review
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Small intestine-residing probiotics suppress neurotoxic bile acid production via extracellular vesicle-mediated inhibition of Clostridium scindens
Chin, W. L., Lee, B. H., Hsu, Q. Y., Hou, C. Y., Pai, M. C., Lin, C. W. & Hsu, W. H., 2025 Apr, In: Food Research International. 207, 116049.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
An In Vitro System Mimics the Intestinal Microbiota of Striped Beakfish (Oplegnathus fasciatus) and Inhibits Vibrio alginolyticus by Limosilactobacillus reuteri-Derived Extracellular Vesicles
Lee, B. H., Hu, Y. F., Das, S. P., Chu, Y. T., Hsu, W. H. & Nan, F. H., 2024 Jun, In: Animals. 14, 12, 1792.Research output: Contribution to journal › Article › peer-review
Open Access4 Citations (Scopus) -
Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus)
Lee, B. H., Hu, Y. F., Chu, Y. T., Wu, Y. S., Hsu, W. H. & Nan, F. H., 2024 Jan, In: Fermentation. 10, 1, 49.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus)