• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20102022

Research activity per year

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Personal profile

Education

  • Ph.D., Department of Biochemical Science and Technology, National Taiwan University
  • M.S., Institute of Microbiology and Biochemistry, National Taiwan University
  • B.S., Department of Food Science, National Chiayi University

Experience

Management, National Cheng Kung University
  • 2020 ~ Present, Director – Taiwan Society for Extracellular Vesicles (TSEV)

Research Interests

  • Food microbiology
  • Food fermentation and biotechnology
  • Next generation probiotics
  • Microorganisims and gut health

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