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Personal profile


  • Ph.D., Department of Biochemical Science and Technology, National Taiwan University
  • M.S., Institute of Microbiology and Biochemistry, National Taiwan University
  • B.S., Department of Food Science, National Chiayi University


Management, National Cheng Kung University
  • 2020 ~ Present, Director – Taiwan Society for Extracellular Vesicles (TSEV)

Research Interests

  • Food microbiology
  • Food fermentation and biotechnology
  • Next generation probiotics
  • Microorganisims and gut health

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being
  • SDG 14 - Life Below Water


Dive into the research topics where Wei-Hsuan Hsu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years

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