Wei-Hsuan Hsu

Assistant Professor

  • Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20102021

Research activity per year

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Personal profile

Education

  • 2010/09 ~ 2013/09 Ph.D., Department of Biochemical Science and Technology, National Taiwan University
  • 2008/09 ~ 2010/06 M.S., Institute of Microbiology and Biochemistry, National Taiwan University
  • 2004/09 ~ 2008/06 B.S., Department of Food Science, National Chiayi University

Experience

  • 2018 ~ Present Assistant Professor, Department of Food Safety / Hygiene and Risk Management, National Cheng Kung University
  • 2015 ~ 2018 Researcher, Industrial Technology Research Institute
  • 2014 ~ 2015 Postdoctoral Researcher, Department of Medical Sciences, Purdue University, USA
  • 2013 ~ 2014 Postdoctoral Researcher, Department of Biochemical Science and Technology, National Taiwan University

Research Interests

  • Food microbiology
  • Food fermentation and biotechnology
  • Novel food processing technologies
  • Food quality control
  • Functional food
  • Microorganisims and gut health

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