• 974 Citations
  • 19 h-Index
20102019

Research output per year

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Personal profile

Education

  • 2010/09 ~ 2013/09 Ph.D., Department of Biochemical Science and Technology, National Taiwan University
  • 2008/09 ~ 2010/06 M.S., Institute of Microbiology and Biochemistry, National Taiwan University
  • 2004/09 ~ 2008/06 B.S., Department of Food Science, National Chiayi University

Experience

  • 2018 ~ Present Assistant Professor, Department of Food Safety / Hygiene and Risk Management, National Cheng Kung University
  • 2015 ~ 2018 Researcher, Industrial Technology Research Institute
  • 2014 ~ 2015 Postdoctoral Researcher, Department of Medical Sciences, Purdue University, USA
  • 2013 ~ 2014 Postdoctoral Researcher, Department of Biochemical Science and Technology, National Taiwan University

Research Interests

  • Food microbiology
  • Food fermentation and biotechnology
  • Novel food processing technologies
  • Food quality control
  • Functional food
  • Microorganisims and gut health

Fingerprint Dive into the research topics where Wei-Hsuan Hsu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

Polysaccharides obtained from mycelia of cordyceps militaris attenuated doxorubicin-induced cytotoxic effects in chemotherapy

Lin, R. K., Choong, C. Y., Hsu, W. H., Tai, C. J. & Tai, C. J., 2019 Jun, In : African Health Sciences. 19, 2, p. 2156-2163 8 p.

Research output: Contribution to journalArticle

Open Access
  • 1 Citation (Scopus)
  • Impact of pathogenic microbes and healthy microbiota by Lactobacillus-derived extracellular vesicles

    Lee, B-H., Hsu, W-H. & Shen, T-L., 2018, ISEV 2018 annual Meeting (International Society for Extracellular Vesicles). Barcelona, Spain

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Lactobacillus plantarum-derived extracellular vesicles improved the quality and safety of tuna meat

    Hsu, W-H., Chen, K-C. & Shen, T-L., 2018, ISEV 2018 annual Meeting (International Society for Extracellular Vesicles). Barcelona, Spain

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Optimal conditions for cordycepin production in surface liquid-cultured Cordyceps militaris treated with porcine liver extracts for suppression of oral cancer

    Lin, L. T., Lai, Y. J., Wu, S. C., Hsu, W. H. & Tai, C. J., 2018 Jan, In : Journal of Food and Drug Analysis. 26, 1, p. 135-144 10 p.

    Research output: Contribution to journalArticle

  • 10 Citations (Scopus)