Research output per year
Research output per year
Personal profile
Education
- 2010/09 ~ 2013/09 Ph.D., Department of Biochemical Science and Technology, National Taiwan University
- 2008/09 ~ 2010/06 M.S., Institute of Microbiology and Biochemistry, National Taiwan University
- 2004/09 ~ 2008/06 B.S., Department of Food Science, National Chiayi University
Experience
- 2018 ~ Present Assistant Professor, Department of Food Safety / Hygiene and Risk Management, National Cheng Kung University
- 2015 ~ 2018 Researcher, Industrial Technology Research Institute
- 2014 ~ 2015 Postdoctoral Researcher, Department of Medical Sciences, Purdue University, USA
- 2013 ~ 2014 Postdoctoral Researcher, Department of Biochemical Science and Technology, National Taiwan University
Research Interests
- Food microbiology
- Food fermentation and biotechnology
- Novel food processing technologies
- Food quality control
- Functional food
- Microorganisims and gut health
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Network
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Research output
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The applications of Lactobacillus plantarum-derived extracellular vesicles as a novel natural antibacterial agent for improving quality and safety in tuna fish
Lee, B. H., Wu, S. C., Shen, T. L., Hsu, Y. Y., Chen, C. H. & Hsu, W. H., 2021 Mar 15, In: Food Chemistry. 340, 128104.Research output: Contribution to journal › Article › peer-review
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Polysaccharides obtained from mycelia of cordyceps militaris attenuated doxorubicin-induced cytotoxic effects in chemotherapy
Lin, R. K., Choong, C. Y., Hsu, W. H., Tai, C. J. & Tai, C. J., 2019 Jun, In: African Health Sciences. 19, 2, p. 2156-2163 8 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
The Anti-bacterial and Anti-adherent Effects of Pentraxin-3 on Porcine Kidney Epithelial PK15 Cells Against Staphylococcus aureus Infection
Lee, B. H., Hsu, W. H. & Lin, C. H., 2019 Jun 1, In: International Journal of Peptide Research and Therapeutics. 25, 2, p. 645-652 8 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Impact of pathogenic microbes and healthy microbiota by Lactobacillus-derived extracellular vesicles
Lee, B-H., Hsu, W-H. & Shen, T-L., 2018, ISEV 2018 annual Meeting (International Society for Extracellular Vesicles). Barcelona, SpainResearch output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Lactobacillus plantarum-derived extracellular vesicles improved the quality and safety of tuna meat
Hsu, W-H., Chen, K-C. & Shen, T-L., 2018, ISEV 2018 annual Meeting (International Society for Extracellular Vesicles). Barcelona, SpainResearch output: Chapter in Book/Report/Conference proceeding › Conference contribution