Projects per year
Personal profile
Education
- Ph.D., Department of Biochemical Science and Technology, National Taiwan University
- M.S., Institute of Microbiology and Biochemistry, National Taiwan University
- B.S., Department of Food Science, National Chiayi University
Experience
Management, National Cheng Kung University
- 2020 ~ Present, Director – Taiwan Society for Extracellular Vesicles (TSEV)
Research Interests
- Food microbiology
- Food fermentation and biotechnology
- Next generation probiotics
- Microorganisims and gut health
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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探討益生菌胞外泌體藉由調控腸道菌相與 micro-RNA 以改善阿茲海默症並建立大數據應用於早期檢測與診斷( IV )
21-11-01 → 22-10-31
Project: Research project
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探討益生菌胞外泌體藉由調控腸道菌相與 micro-RNA 以改善阿茲海默症並建立大數據應用於早期檢測與診斷(3/5)
20-11-01 → 21-10-31
Project: Research project
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An In Vitro System Mimics the Intestinal Microbiota of Striped Beakfish (Oplegnathus fasciatus) and Inhibits Vibrio alginolyticus by Limosilactobacillus reuteri-Derived Extracellular Vesicles
Lee, B. H., Hu, Y. F., Das, S. P., Chu, Y. T., Hsu, W. H. & Nan, F. H., 2024 Jun, In: Animals. 14, 12, 1792.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus)
Lee, B. H., Hu, Y. F., Chu, Y. T., Wu, Y. S., Hsu, W. H. & Nan, F. H., 2024 Jan, In: Fermentation. 10, 1, 49.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Effect of polysaccharide derived from dehulled adlay on regulating gut microbiota and inhibiting Clostridioides difficile in an in vitro colonic fermentation model
Lee, B. H., Huang, S. C., Hou, C. Y., Chen, Y. Z., Chen, Y. H., Hakkim Hazeena, S. & Hsu, W. H., 2023 Jun 1, In: Food Chemistry. 410, 135410.Research output: Contribution to journal › Article › peer-review
14 Citations (Scopus) -
Microbial Diversity of Anaerobic-Fermented Coffee and Potential for Inhibiting Ochratoxin-Produced Aspergillus niger
Lee, B. H., Huang, C. H., Liu, T. Y., Liou, J. S., Hou, C. Y. & Hsu, W. H., 2023 Aug, In: Foods. 12, 15, 2967.Research output: Contribution to journal › Article › peer-review
Open Access5 Citations (Scopus) -
Proteomic characterization of extracellular vesicles derived from lactic acid bacteria
Lee, B. H., Chen, Y. Z., Shen, T. L., Pan, T. M. & Hsu, W. H., 2023 Nov 30, In: Food Chemistry. 427, 136685.Research output: Contribution to journal › Article › peer-review
8 Citations (Scopus)