Projects per year
Personal profile
Education
- Ph.D., Department of Biochemical Science and Technology, National Taiwan University
- M.S., Institute of Microbiology and Biochemistry, National Taiwan University
- B.S., Department of Food Science, National Chiayi University
Experience
Management, National Cheng Kung University
- 2020 ~ Present, Director – Taiwan Society for Extracellular Vesicles (TSEV)
Research Interests
- Food microbiology
- Food fermentation and biotechnology
- Next generation probiotics
- Microorganisims and gut health
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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探討益生菌胞外泌體藉由調控腸道菌相與 micro-RNA 以改善阿茲海默症並建立大數據應用於早期檢測與診斷( IV )
21-11-01 → 22-10-31
Project: Research project
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探討益生菌胞外泌體藉由調控腸道菌相與 micro-RNA 以改善阿茲海默症並建立大數據應用於早期檢測與診斷(3/5)
20-11-01 → 21-10-31
Project: Research project
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Effect of polysaccharide derived from dehulled adlay on regulating gut microbiota and inhibiting Clostridioides difficile in an in vitro colonic fermentation model
Lee, B. H., Huang, S. C., Hou, C. Y., Chen, Y. Z., Chen, Y. H., Hakkim Hazeena, S. & Hsu, W. H., 2023 Jun 1, In: Food Chemistry. 410, 135410.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
Proteomic characterization of extracellular vesicles derived from lactic acid bacteria
Lee, B. H., Chen, Y. Z., Shen, T. L., Pan, T. M. & Hsu, W. H., 2023 Nov 30, In: Food Chemistry. 427, 136685.Research output: Contribution to journal › Article › peer-review
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Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High Pressure
Lai, C. Y., Hou, C. Y., Chuang, P. T., Hsu, W. H. & Wu, S. C., 2022 Jul, In: Fermentation. 8, 7, 338.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Polysaccharide Extracts Derived from Defloration Waste of Fruit Pitaya Regulates Gut Microbiota in a Mice Model
Lee, B. H., Hsu, K. T., Chen, Y. Z., Tain, Y. L., Hou, C. Y., Lin, Y. C. & Hsu, W. H., 2022 Mar, In: Fermentation. 8, 3, 108.Research output: Contribution to journal › Article › peer-review
Open Access4 Citations (Scopus) -
Probiotics-Derived Extracellular Vesicles Protect Oxidative Stress against H2 O2 Induction in Placental Cells
Wang, L. M., Lee, B. H., Hou, C. Y., Hsu, W. H. & Tai, C. J., 2022 Feb, In: Fermentation. 8, 2, 74.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus)