Projects per year
Personal profile
Education
- Ph.D., Department of Biochemical Science and Technology, National Taiwan University
- M.S., Institute of Microbiology and Biochemistry, National Taiwan University
- B.S., Department of Food Science, National Chiayi University
Experience
Management, National Cheng Kung University
- 2020 ~ Present, Director – Taiwan Society for Extracellular Vesicles (TSEV)
Research Interests
- Food microbiology
- Food fermentation and biotechnology
- Next generation probiotics
- Microorganisims and gut health
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 14 Life Below Water
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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探討益生菌胞外泌體藉由調控腸道菌相與 micro-RNA 以改善阿茲海默症並建立大數據應用於早期檢測與診斷( IV )
Hsu, W.-H. (PI)
21-11-01 → 22-10-31
Project: Research project
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探討益生菌胞外泌體藉由調控腸道菌相與 micro-RNA 以改善阿茲海默症並建立大數據應用於早期檢測與診斷(3/5)
Hsu, W.-H. (PI)
20-11-01 → 21-10-31
Project: Research project
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Harnessing Rhizopus oligosporus mycelium as a sustainable protein source: Functional properties and optimization of a meat-analogue “chicken popcorn”
Lee, B. H., Ferng, R. Y., Chien, H. Y., Huang, C. H. & Hsu, W. H., 2026 May, In: Food Hydrocolloids. 174, 112325.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Probiotic mixture enhances spatial memory via gut-brain axis modulation in mice
Lee, B. H., Pan, I. H., Li, K. C., Cho, S. C., Huang, C. H. & Hsu, W. H., 2026 Mar, In: Journal of Functional Foods. 138, 107211.Research output: Contribution to journal › Article › peer-review
Open Access -
Upcycling Rhizopus-derived arginine-rich protein as a future functional ingredient for gut microbiota modulation
Huang, C. H., Hsu, W. H., Chien, H. Y., Yang, S. H. & Lee, B. H., 2026 Jun, In: Future Foods. 13, 101031.Research output: Contribution to journal › Article › peer-review
Open Access -
Bacillus coagulans 198 and L-glutamine in combination attenuated intestinal mucositis in a 5-FU-induced BALB/c mouse model via modulation of gut microbial community structure and diversity
Chen, W. J., Shen, S. R., Hsu, W. H., Lee, B. H., Wei, Y. S., Chu, H. F., Tseng, M. C. & Shen, T. L., 2025, In: Journal of Food and Drug Analysis. 33, 1, p. 61-74 14 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process
Liu, T. Y., Hsu, W. H. & Lee, B. H., 2025 Jan, In: Food Chemistry: X. 25, 102077.Research output: Contribution to journal › Article › peer-review
Open Access3 Link opens in a new tab Citations (Scopus)