臺南辦桌中的飲食文化──以總鋪師為核心的觀察

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	Chinese (Traditional)
Title of host publication	飲食文化與無形文化資產研討會：常民生活的傳統經驗、食育的研究、保存延續
Publication status	Published - 2019 Nov

Cite this

@inproceedings{2c6707f7b59346feb5d57118814007bb,

title = "臺南辦桌中的飲食文化──以總鋪師為核心的觀察",

author = "Shih-Yuan Hsieh and 綉雅洪",

year = "2019",

month = nov,

language = "???core.languages.zh\_TW???",

booktitle = "飲食文化與無形文化資產研討會：常民生活的傳統經驗、食育的研究、保存延續",

}