8‐hydroxydaidzein, an isoflavone from fermented soybean, induces autophagy, apoptosis, differentiation, and degradation of oncoprotein bcr‐abl in k562 cells

Pei Shan Wu, Jui Hung Yen, Chih Yang Wang, Pei Yi Chen, Jui Hsiang Hung, Ming Jiuan Wu

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