A review on biofilms and the currently available antibiofilm approaches: Matrix-destabilizing hydrolases and anti-bacterial peptides as promising candidates for the food industries

  • Mohsen Akbarian
  • , Shu Hui Chen
  • , Maryam Kianpour
  • , Fatemeh Farjadian
  • , Lobat Tayebi
  • , Vladimir N. Uversky

Research output: Contribution to journal › Review article › peer-review

34   Link opens in a new tab Citations (Scopus)

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Food Science