Advanced mass spectrometry for beverage safety and forensic

Chiou Yun Chen; Suresh Kumar Aggarwal; Chuan Hsiung Chung; Chen Feng You

doi:10.1016/B978-0-12-816679-6.00007-3

Advanced mass spectrometry for beverage safety and forensic

Chiou Yun Chen, Suresh Kumar Aggarwal, Chuan Hsiung Chung, Chen Feng You

Department of Earth Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Citation (Scopus)

Abstract

The globalization of the beverage industry simultaneously raised the consideration of beverage quality, safety, and provenances, especially for some high-quality and high-price products. To make sure that the beverage industry chain is functioning properly, how to discriminate beverage authenticity and protect consumers from potential toxic metals, as well as implementation of fair trading procedures, these have become critical issues for policy makers to take into consideration and solve. In the latest decade, complete regulations among the countries have been established step by step. In this chapter of Volume 18, suitable and efficient analysis strategies and technologies, developed and accepted by world laboratories, will be illustrated, reviewed, and discussed.

Original language	English
Title of host publication	Safety Issues in Beverage Production
Subtitle of host publication	Volume 18: The Science of Beverages
Publisher	Elsevier
Pages	223-269
Number of pages	47
ISBN (Electronic)	9780128166796
DOIs	https://doi.org/10.1016/B978-0-12-816679-6.00007-3
Publication status	Published - 2019 Jan 1

All Science Journal Classification (ASJC) codes

Engineering(all)
Agricultural and Biological Sciences(all)

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AB - The globalization of the beverage industry simultaneously raised the consideration of beverage quality, safety, and provenances, especially for some high-quality and high-price products. To make sure that the beverage industry chain is functioning properly, how to discriminate beverage authenticity and protect consumers from potential toxic metals, as well as implementation of fair trading procedures, these have become critical issues for policy makers to take into consideration and solve. In the latest decade, complete regulations among the countries have been established step by step. In this chapter of Volume 18, suitable and efficient analysis strategies and technologies, developed and accepted by world laboratories, will be illustrated, reviewed, and discussed.

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BT - Safety Issues in Beverage Production

PB - Elsevier

ER -

Advanced mass spectrometry for beverage safety and forensic

Abstract

All Science Journal Classification (ASJC) codes

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