Advanced mass spectrometry for beverage safety and forensic

Chiou Yun Chen, Suresh Kumar Aggarwal, Chuan Hsiung Chung, Chen Feng You

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Abstract

The globalization of the beverage industry simultaneously raised the consideration of beverage quality, safety, and provenances, especially for some high-quality and high-price products. To make sure that the beverage industry chain is functioning properly, how to discriminate beverage authenticity and protect consumers from potential toxic metals, as well as implementation of fair trading procedures, these have become critical issues for policy makers to take into consideration and solve. In the latest decade, complete regulations among the countries have been established step by step. In this chapter of Volume 18, suitable and efficient analysis strategies and technologies, developed and accepted by world laboratories, will be illustrated, reviewed, and discussed.

Original languageEnglish
Title of host publicationSafety Issues in Beverage Production
Subtitle of host publicationVolume 18: The Science of Beverages
PublisherElsevier
Pages223-269
Number of pages47
ISBN (Electronic)9780128166796
DOIs
Publication statusPublished - 2019 Jan 1

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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