Business & Economics
Production Efficiency
89%
Food Consumption
88%
Agricultural Production
80%
European Countries
66%
Food
61%
Fertilizer
38%
Ammonia
32%
Food Imports
31%
Environmental Efficiency
29%
Undesirable Outputs
28%
Sustainable Consumption
22%
Sustainable Production
14%
Two-stage Model
14%
Food Production
14%
Fixed Assets
13%
Data Envelopment Analysis
9%
Agriculture
8%
Labor
7%
Household
7%
Government
6%
Earth & Environmental Sciences
food consumption
98%
food waste
92%
agricultural production
81%
consumption
32%
fertilizer
29%
food
23%
import
22%
agricultural labor
19%
ammonia
18%
Europe
15%
data envelopment analysis
15%
food production
12%
household
9%
agriculture
8%
analysis
6%
Social Sciences
food consumption
100%
agricultural production
97%
efficiency
57%
food
55%
import
21%
Agricultural labor
17%
environmental impact
10%
research results
10%
assets
9%
agriculture
9%
data analysis
8%
time
4%