An inspection to the hyperbolic heat conduction problem in processed meat

Kuo Chi Liu; Han Taw Chen; Yan Nan Wang

doi:10.2298/TSCI141111040L

An inspection to the hyperbolic heat conduction problem in processed meat

Kuo Chi Liu, Han Taw Chen, Yan Nan Wang

Department of Mechanical Engineering

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

Abstract

This paper analyzes a hyperbolic heat conduction problem in processed meat with the non-homogenous initial temperature. This problem is related to an experimental study for the exploration of thermal wave behavior in biological tissue. Because the fundamental solution of the hyperbolic heat conduction model is difficult to be obtained, a modified numerical scheme is extended to solve the problem. The present results deviate from that in the literature and depict that the reliability of the experimentally measured properties presented in the literature is doubtful.

Original language	English
Pages (from-to)	1-9
Number of pages	9
Journal	Thermal Science
Volume	2015
DOIs	https://doi.org/10.2298/TSCI141111040L
Publication status	Published - 2015

All Science Journal Classification (ASJC) codes

Renewable Energy, Sustainability and the Environment

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title = "An inspection to the hyperbolic heat conduction problem in processed meat",

abstract = "This paper analyzes a hyperbolic heat conduction problem in processed meat with the non-homogenous initial temperature. This problem is related to an experimental study for the exploration of thermal wave behavior in biological tissue. Because the fundamental solution of the hyperbolic heat conduction model is difficult to be obtained, a modified numerical scheme is extended to solve the problem. The present results deviate from that in the literature and depict that the reliability of the experimentally measured properties presented in the literature is doubtful.",

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AB - This paper analyzes a hyperbolic heat conduction problem in processed meat with the non-homogenous initial temperature. This problem is related to an experimental study for the exploration of thermal wave behavior in biological tissue. Because the fundamental solution of the hyperbolic heat conduction model is difficult to be obtained, a modified numerical scheme is extended to solve the problem. The present results deviate from that in the literature and depict that the reliability of the experimentally measured properties presented in the literature is doubtful.

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An inspection to the hyperbolic heat conduction problem in processed meat

Abstract

All Science Journal Classification (ASJC) codes

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