Applications of Lactobacillus acidophilus-Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic Jam

Bao-hong Lee; Wei-hsuan Hsu; Hao-yuan Chien; Chih-yao Hou; Ya-ting Hsu; You-zuo Chen; She-ching Wu

doi:10.3390/foods10071631

Applications of Lactobacillus acidophilus-Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic Jam

Bao-hong Lee, Wei-hsuan Hsu, Hao-yuan Chien, Chih-yao Hou, Ya-ting Hsu, You-zuo Chen, She-ching Wu

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1631
Journal	Foods
Volume	10
Issue number	7
DOIs	https://doi.org/10.3390/foods10071631
Publication status	Published - 2021 Jul 14

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10.3390/foods10071631Licence: CC BY

https://www.mdpi.com/2304-8158/10/7/1631

Cite this

@article{a3790d65516b41b490b1e8c07b8e09d4,

title = "Applications of Lactobacillus acidophilus-Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic Jam",

author = "Bao-hong Lee and Wei-hsuan Hsu and Hao-yuan Chien and Chih-yao Hou and Ya-ting Hsu and You-zuo Chen and She-ching Wu",

year = "2021",

month = jul,

day = "14",

doi = "10.3390/foods10071631",

language = "English",

volume = "10",

pages = "1631",

journal = "Foods",

issn = "2304-8158",

publisher = "Multidisciplinary Digital Publishing Institute",

number = "7",

}

TY - JOUR

T1 - Applications of Lactobacillus acidophilus-Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic Jam

AU - Lee, Bao-hong

AU - Hsu, Wei-hsuan

AU - Chien, Hao-yuan

AU - Hou, Chih-yao

AU - Hsu, Ya-ting

AU - Chen, You-zuo

AU - Wu, She-ching

PY - 2021/7/14

Y1 - 2021/7/14

U2 - 10.3390/foods10071631

DO - 10.3390/foods10071631

M3 - Article

SN - 2304-8158

VL - 10

SP - 1631

JO - Foods

JF - Foods

IS - 7

ER -