Artificial Intelligent Models for New Product Design: An Application Study

Yang Cheng Lin, Yun Ting Chen

Research output: Chapter in Book/Report/Conference proceedingConference contribution

6 Citations (Scopus)

Abstract

As an artificial intelligent technique, artificial neural networks (ANNs) have been applied successfully in a wide range of fields due to its effective learning ability. In this paper, we conduct an empirical application on fragrance bottle form design due to its wide variety of appearances. For getting a better structure of the ANN model to develop the consumer-oriented expert system, we conduct 12 (=4∗3) ANN models with four pairs of learning rate and momentum factors, and three widely used rules for determining the number of neurons in the single hidden layer. As a result, the HN1-C model getting the highest predicting accuracy rate (90.39%) is used to help product designers determine the optimal form combination of new product design.

Original languageEnglish
Title of host publicationProceedings - 2016 International Conference on Computational Science and Computational Intelligence, CSCI 2016
EditorsMary Yang, Hamid R. Arabnia, Leonidas Deligiannidis, Leonidas Deligiannidis
PublisherInstitute of Electrical and Electronics Engineers Inc.
Pages1134-1139
Number of pages6
ISBN (Electronic)9781509055104
DOIs
Publication statusPublished - 2017 Mar 17
Event2016 International Conference on Computational Science and Computational Intelligence, CSCI 2016 - Las Vegas, United States
Duration: 2016 Dec 152016 Dec 17

Publication series

NameProceedings - 2016 International Conference on Computational Science and Computational Intelligence, CSCI 2016

Other

Other2016 International Conference on Computational Science and Computational Intelligence, CSCI 2016
Country/TerritoryUnited States
CityLas Vegas
Period16-12-1516-12-17

All Science Journal Classification (ASJC) codes

  • Computer Science Applications
  • Information Systems
  • Health Informatics
  • Artificial Intelligence
  • Computer Networks and Communications

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