TY - GEN
T1 - Automated School Lunch Menu Planning with Machine Learning Algorithms
AU - Lin, Hao Yu
AU - Wang, Jeen Shing
AU - Yang, Ya Ting C.
N1 - Publisher Copyright:
© 2024 IEEE.
PY - 2024
Y1 - 2024
N2 - This study introduces an automated menu planning system for schools that leverages machine learning to optimize and streamline menu creation, focusing on nutritional guidelines, cost-effectiveness, and variety. The system comprises two main algorithms: the menu combination algorithm, which employs content-based filtering to select diverse recipes by analyzing and quantifying recipe features like color, flavor, and ingredients; and the menu optimization algorithm, which adjusts ingredient quantities to adhere to budget and nutritional standards. To evaluate the system's effectiveness, satisfaction surveys were conducted among school lunch menu planners, using a seven-point Likert scale to measure feedback on menu variety and cost-effectiveness. Results showed that the system aligns well with nutritional and budgetary requirements, with minimal errors in nutritional content and ingredient costs, and substantially reduces menu planning time.
AB - This study introduces an automated menu planning system for schools that leverages machine learning to optimize and streamline menu creation, focusing on nutritional guidelines, cost-effectiveness, and variety. The system comprises two main algorithms: the menu combination algorithm, which employs content-based filtering to select diverse recipes by analyzing and quantifying recipe features like color, flavor, and ingredients; and the menu optimization algorithm, which adjusts ingredient quantities to adhere to budget and nutritional standards. To evaluate the system's effectiveness, satisfaction surveys were conducted among school lunch menu planners, using a seven-point Likert scale to measure feedback on menu variety and cost-effectiveness. Results showed that the system aligns well with nutritional and budgetary requirements, with minimal errors in nutritional content and ingredient costs, and substantially reduces menu planning time.
UR - http://www.scopus.com/inward/record.url?scp=85208137124&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85208137124&partnerID=8YFLogxK
U2 - 10.1109/IIAI-AAI63651.2024.00134
DO - 10.1109/IIAI-AAI63651.2024.00134
M3 - Conference contribution
AN - SCOPUS:85208137124
T3 - Proceedings - 2024 16th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2024
SP - 679
EP - 680
BT - Proceedings - 2024 16th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2024
PB - Institute of Electrical and Electronics Engineers Inc.
T2 - 16th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2024
Y2 - 6 July 2024 through 12 July 2024
ER -