Characteristics of CTX-M extendedspectrum β-lactamase-producing Escherichia coli strains isolated from multiple rivers in southern Taiwan

Po An Chen, Chih Hsin Hung, Ping Chih Huang, Jung Ren Chen, I. Fei Huang, Wan Ling Chen, Yee Hsuan Chiou, Wan Yu Hung, Jiun Ling Wang, Ming Fang Cheng

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30 Citations (Scopus)


Extended-spectrum β-lactamase (ESBL)-producing Escherichia coli sequence type ST131 has emerged as the leading cause of community-acquired urinary tract infections and bacteremia worldwide. Whether environmental water is a potential reservoir of these strains remains unclear. River water samples were collected from 40 stations in southern Taiwan from February to August 2014. PCR assay and multilocus sequence typing (MLST) analysis were conducted to determine the CTX-M group and sequence type, respectively. In addition, we identified the seasonal frequency of ESBL-producing E. coli strains and their geographical relationship with runoffs from livestock and poultry farms between February and August 2014. ESBL-producing E. coli accounted for 30% of the 621 E. coli strains isolated from river water in southern Taiwan. ESBL-producing E. coli ST131 was not detected among the isolates. The most commonly detected strain was E. coli CTX-M group 9. Among the 92 isolates selected for MLST analysis, the most common ESBL-producing clonal complexes were ST10 and ST58. The proportion of ESBL-producing E. coli was significantly higher in areas with a lower river pollution index (P=0.025) and regions with a large number of chickens being raised (P=0.013). ESBL-producing E. coli strains were commonly isolated from river waters in southern Taiwan. The most commonly isolated ESBL-producing clonal complexes were ST10 and ST58, which were geographically related to chicken farms. ESBL-producing E. coli ST131, the major clone causing community-acquired infections in Taiwan and worldwide, was not detected in river waters.

Original languageEnglish
Pages (from-to)1889-1897
Number of pages9
JournalApplied and environmental microbiology
Issue number6
Publication statusPublished - 2016

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • Ecology
  • Applied Microbiology and Biotechnology


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