TY - JOUR
T1 - Characterization of teaghrelin-like compounds from tea cultivars
AU - Kuo, Ping Chung
AU - Li, Yue Chiun
AU - Wu, Ruo Hsuan
AU - Tzen, Jason T.C.
N1 - Publisher Copyright:
© 2019 Informa UK Limited, trading as Taylor & Francis Group.
PY - 2021
Y1 - 2021
N2 - Teaghrelins, identified originally in Chin-shin oolong tea, are unique acylated flavonoid tetraglycosides and proposed to be potential oral analogues of ghrelin. In the present study, two new teaghrelin-like compounds were characterized from tea cultivars (TTES No. 12), and their chemical structures were established by the spectroscopic and spectrometric analysis. However, due to the different location of rhamnose, these two teaghrelin-like compounds may not show significant ghrelin receptor affinity.
AB - Teaghrelins, identified originally in Chin-shin oolong tea, are unique acylated flavonoid tetraglycosides and proposed to be potential oral analogues of ghrelin. In the present study, two new teaghrelin-like compounds were characterized from tea cultivars (TTES No. 12), and their chemical structures were established by the spectroscopic and spectrometric analysis. However, due to the different location of rhamnose, these two teaghrelin-like compounds may not show significant ghrelin receptor affinity.
UR - http://www.scopus.com/inward/record.url?scp=85098667690&partnerID=8YFLogxK
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U2 - 10.1080/14786419.2019.1613398
DO - 10.1080/14786419.2019.1613398
M3 - Article
C2 - 31135190
AN - SCOPUS:85098667690
SN - 1478-6419
VL - 35
SP - 57
EP - 62
JO - Natural Product Research
JF - Natural Product Research
IS - 1
ER -