Chemical constituents from the fruiting bodies of Phellinus igniarius

Nguyen Tan Thanh, Nguyen Ngoc Tuan, Ping Chung Kuo, Doan Manh Dung, Doan Lan Phuong, Dinh Thi Truong Giang, Tian Shung Wu, Tran Dinh Thang

Research output: Contribution to journalArticle

Abstract

A new tirucallane-type triterpenoid igniarine (1), and four known compounds meshimakobnol A (2), meshimakobnol B (3), ergosterol (4) and ergosterol peroxide (5), were purified from the methanol extracts of the fruiting bodies of Phellinus igniarius (DC. ex Fr.) Quél. The structure of 1 was elucidated using a combination of 1D and 2D NMR techniques and HR-ESI-MS analyses. In addition, the isolated compounds were examined for their cytotoxicity against several tumour cell lines and part of the tested compounds demonstrated weak cytotoxicity.

Original languageEnglish
Pages (from-to)2392-2397
Number of pages6
JournalNatural Product Research
Volume32
Issue number20
DOIs
Publication statusPublished - 2018 Oct 18

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All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Biochemistry
  • Plant Science
  • Organic Chemistry

Cite this

Thanh, N. T., Tuan, N. N., Kuo, P. C., Dung, D. M., Phuong, D. L., Giang, D. T. T., Wu, T. S., & Thang, T. D. (2018). Chemical constituents from the fruiting bodies of Phellinus igniarius. Natural Product Research, 32(20), 2392-2397. https://doi.org/10.1080/14786419.2017.1413572