Comparison of diet and nutritional status between normal and diabetic subjects.

T. Y. Tai, C. J. Chang, P. S. Shu, Y. H. Chi, M. C. Sung, C. P. Cheng, Y. J. Lu, T. Y. Sung, M. G. Chao, C. J. Peng

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)877-884
Number of pages8
JournalTaiwan yi xue hui za zhi. Journal of the Formosan Medical Association
Volume87
Issue number9
Publication statusPublished - 1988 Sept

All Science Journal Classification (ASJC) codes

  • General Medicine

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