Comparison of diet and nutritional status between normal and diabetic subjects.

  • T. Y. Tai
  • , C. J. Chang
  • , P. S. Shu
  • , Y. H. Chi
  • , M. C. Sung
  • , C. P. Cheng
  • , Y. J. Lu
  • , T. Y. Sung
  • , M. G. Chao
  • , C. J. Peng

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)877-884
Number of pages8
JournalTaiwan yi xue hui za zhi. Journal of the Formosan Medical Association
Volume87
Issue number9
Publication statusPublished - 1988 Sept

All Science Journal Classification (ASJC) codes

  • General Medicine

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