| Original language | English |
|---|---|
| Title of host publication | Association of European Schools of Planning Annual Congress 2017 |
| Place of Publication | Lisbon, Portugal |
| Pages | 2036-2046 |
| Publication status | Published - 2017 Jul 13 |
Cite this
Chang, H-T., & Lee, C-Y. (2017). Connecting Food with Planning Profession: A Review Paper on the Development and Evolution of Urban Food Planning, Education and Research. In Association of European Schools of Planning Annual Congress 2017 (pp. 2036-2046). Lisbon, Portugal.
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title = "Connecting Food with Planning Profession: A Review Paper on the Development and Evolution of Urban Food Planning, Education and Research",
author = "Hsiu-Tzu Chang and Chi-Yun Lee",
year = "2017",
month = "7",
day = "13",
language = "English",
pages = "2036--2046",
booktitle = "Association of European Schools of Planning Annual Congress 2017",
}
Chang, H-T & Lee, C-Y 2017, Connecting Food with Planning Profession: A Review Paper on the Development and Evolution of Urban Food Planning, Education and Research. in Association of European Schools of Planning Annual Congress 2017. Lisbon, Portugal, pp. 2036-2046.
Connecting Food with Planning Profession: A Review Paper on the Development and Evolution of Urban Food Planning, Education and Research. / Chang, Hsiu-Tzu; Lee, Chi-Yun.
Association of European Schools of Planning Annual Congress 2017. Lisbon, Portugal, 2017. p. 2036-2046.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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AU - Chang, Hsiu-Tzu
AU - Lee, Chi-Yun
PY - 2017/7/13
Y1 - 2017/7/13
M3 - Conference contribution
SP - 2036
EP - 2046
BT - Association of European Schools of Planning Annual Congress 2017
CY - Lisbon, Portugal
ER -
Chang H-T, Lee C-Y. Connecting Food with Planning Profession: A Review Paper on the Development and Evolution of Urban Food Planning, Education and Research. In Association of European Schools of Planning Annual Congress 2017. Lisbon, Portugal. 2017. p. 2036-2046