Corrigendum to “Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity” [J Food Drug Anal 25 (2017) 176–186] (S1021949816301818) (10.1016/j.jfda.2016.10.019))

Jia Ching Wu, Ching Shu Lai, Mei Ling Tsai, Chi Tang Ho, Ying Jan Wang, Min Hsiung Pan

Research output: Contribution to journalComment/debatepeer-review

Abstract

The affiliations of Min-Hsiung Pan were missing. The affiliations should be corrected to: fDepartment of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan gDepartment of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan hInstitute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan

Original languageEnglish
Pages (from-to)444
Number of pages1
JournalJournal of Food and Drug Analysis
Volume26
Issue number1
DOIs
Publication statusPublished - 2018 Jan

All Science Journal Classification (ASJC) codes

  • Food Science
  • Pharmacology

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