Corrigendum to “Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity” [J Food Drug Anal 25 (2017) 176–186] (S1021949816301818) (10.1016/j.jfda.2016.10.019))

Jia Ching Wu, Ching Shu Lai, Mei Ling Tsai, Chi Tang Ho, Ying-Jan Wang, Min Hsiung Pan

Research output: Contribution to journalComment/debate

Abstract

The affiliations of Min-Hsiung Pan were missing. The affiliations should be corrected to: fDepartment of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan gDepartment of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan hInstitute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan

Original languageEnglish
Number of pages1
JournalJournal of Food and Drug Analysis
Volume26
Issue number1
DOIs
Publication statusPublished - 2018 Jan 1

Fingerprint

Xenobiotics
xenobiotics
Taiwan
toxicity
Food
drugs
Food Technology
Pharmaceutical Preparations
China
biomedical research
Biotechnology
food technology
food science
biotechnology
Biomedical Research
nutrition
corrigendum
Health

All Science Journal Classification (ASJC) codes

  • Food Science
  • Pharmacology

Cite this

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title = "Corrigendum to “Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity” [J Food Drug Anal 25 (2017) 176–186] (S1021949816301818) (10.1016/j.jfda.2016.10.019))",
abstract = "The affiliations of Min-Hsiung Pan were missing. The affiliations should be corrected to: fDepartment of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan gDepartment of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan hInstitute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan",
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Corrigendum to “Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity” [J Food Drug Anal 25 (2017) 176–186] (S1021949816301818) (10.1016/j.jfda.2016.10.019)). / Wu, Jia Ching; Lai, Ching Shu; Tsai, Mei Ling; Ho, Chi Tang; Wang, Ying-Jan; Pan, Min Hsiung.

In: Journal of Food and Drug Analysis, Vol. 26, No. 1, 01.01.2018.

Research output: Contribution to journalComment/debate

TY - JOUR

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AU - Wu, Jia Ching

AU - Lai, Ching Shu

AU - Tsai, Mei Ling

AU - Ho, Chi Tang

AU - Wang, Ying-Jan

AU - Pan, Min Hsiung

PY - 2018/1/1

Y1 - 2018/1/1

N2 - The affiliations of Min-Hsiung Pan were missing. The affiliations should be corrected to: fDepartment of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan gDepartment of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan hInstitute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan

AB - The affiliations of Min-Hsiung Pan were missing. The affiliations should be corrected to: fDepartment of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan gDepartment of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan hInstitute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan

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