Crowning proteins: Modulating the protein surface properties using crown ethers

  • Cheng Chung Lee
  • , Manuel Maestre-Reyna
  • , Kai Cheng Hsu
  • , Hao Ching Wang
  • , Chia I. Liu
  • , Wen Yih Jeng
  • , Li Ling Lin
  • , Richard Wood
  • , Chia Cheng Chou
  • , Jinn Moon Yang
  • , Andrew H.J. Wang

Research output: Contribution to journalArticlepeer-review

55 Citations (Scopus)

Abstract

Crown ethers are small, cyclic polyethers that have found wide-spread use in phase-transfer catalysis and, to a certain degree, in protein chemistry. Crown ethers readily bind metallic and organic cations, including positively charged amino acid side chains. We elucidated the crystal structures of several protein-crown ether co-crystals grown in the presence of 18-crown-6. We then employed biophysical methods and molecular dynamics simulations to compare these complexes with the corresponding apoproteins and with similar complexes with ring-shaped low-molecular-weight polyethylene glycols. Our studies show that crown ethers can modify protein surface behavior dramatically by stabilizing either intra- or intermolecular interactions. Consequently, we propose that crown ethers can be used to modulate a wide variety of protein surface behaviors, such as oligomerization, domain-domain interactions, stabilization in organic solvents, and crystallization.

Original languageEnglish
Pages (from-to)13054-13058
Number of pages5
JournalAngewandte Chemie - International Edition
Volume53
Issue number48
DOIs
Publication statusPublished - 2014 Nov 24

All Science Journal Classification (ASJC) codes

  • Catalysis
  • General Chemistry

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