Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin

C. F. You, B. S. Wang, C. S. Chung, K. F. Huang

Research output: Contribution to journal › Letter

3 Citations (Scopus)
Original languageEnglish
Number of pages1
JournalFood Chemistry
Volume115
Issue number1
DOIs
Publication statusPublished - 2009 Jul 1

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Strontium Isotopes

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Food Science

Cite this

You, C. F. ; Wang, B. S. ; Chung, C. S. ; Huang, K. F. / Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin. In: Food Chemistry. 2009 ; Vol. 115, No. 1.
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You, CF, Wang, BS, Chung, CS & Huang, KF 2009, 'Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin', Food Chemistry, vol. 115, no. 1. https://doi.org/10.1016/j.foodchem.2008.11.101

Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin. / You, C. F.; Wang, B. S.; Chung, C. S.; Huang, K. F.

In: Food Chemistry, Vol. 115, No. 1, 01.07.2009.

Research output: Contribution to journal › Letter

TY - JOUR

T1 - Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin

AU - You, C. F.

AU - Wang, B. S.

AU - Chung, C. S.

AU - Huang, K. F.

PY - 2009/7/1

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U2 - 10.1016/j.foodchem.2008.11.101

DO - 10.1016/j.foodchem.2008.11.101

M3 - Letter

AN - SCOPUS:60749117731

VL - 115

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 1

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You CF, Wang BS, Chung CS, Huang KF. Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin. Food Chemistry. 2009 Jul 1;115(1). https://doi.org/10.1016/j.foodchem.2008.11.101

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