Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin

C. F. You, B. S. Wang, C. S. Chung, K. F. Huang

Research output: Contribution to journalLetter

3 Citations (Scopus)
Original languageEnglish
Number of pages1
JournalFood Chemistry
Volume115
Issue number1
DOIs
Publication statusPublished - 2009 Jul 1

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Strontium Isotopes

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Food Science

Cite this

@article{efd7faba89b2447185882c7e1b133e7f,
title = "Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin",
author = "You, {C. F.} and Wang, {B. S.} and Chung, {C. S.} and Huang, {K. F.}",
year = "2009",
month = "7",
day = "1",
doi = "10.1016/j.foodchem.2008.11.101",
language = "English",
volume = "115",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Limited",
number = "1",

}

Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin. / You, C. F.; Wang, B. S.; Chung, C. S.; Huang, K. F.

In: Food Chemistry, Vol. 115, No. 1, 01.07.2009.

Research output: Contribution to journalLetter

TY - JOUR

T1 - Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin

AU - You, C. F.

AU - Wang, B. S.

AU - Chung, C. S.

AU - Huang, K. F.

PY - 2009/7/1

Y1 - 2009/7/1

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U2 - 10.1016/j.foodchem.2008.11.101

DO - 10.1016/j.foodchem.2008.11.101

M3 - Letter

AN - SCOPUS:60749117731

VL - 115

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 1

ER -