Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin

C. F. You; B. S. Wang; C. S. Chung; K. F. Huang

doi:10.1016/j.foodchem.2008.11.101

Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin

C. F. You
, B. S. Wang
, C. S. Chung
, K. F. Huang

Department of Earth Sciences

Research output: Contribution to journal › Letter › peer-review

3 Citations (Scopus)

Original language	English
Pages (from-to)	387
Number of pages	1
Journal	Food Chemistry
Volume	115
Issue number	1
DOIs	https://doi.org/10.1016/j.foodchem.2008.11.101
Publication status	Published - 2009 Jul 1

All Science Journal Classification (ASJC) codes

Analytical Chemistry
Food Science

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10.1016/j.foodchem.2008.11.101

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title = "Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin",

author = "You, \{C. F.\} and Wang, \{B. S.\} and Chung, \{C. S.\} and Huang, \{K. F.\}",

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AU - You, C. F.

AU - Wang, B. S.

AU - Chung, C. S.

AU - Huang, K. F.

PY - 2009/7/1

Y1 - 2009/7/1

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UR - https://www.scopus.com/pages/publications/60749117731#tab=citedBy

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DO - 10.1016/j.foodchem.2008.11.101

M3 - Letter

AN - SCOPUS:60749117731

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VL - 115

SP - 387

JO - Food Chemistry

JF - Food Chemistry

IS - 1

ER -

Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin

All Science Journal Classification (ASJC) codes

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