Development of lactic acid bacteria combined with Cordyceps species to health products for improving metabolic syndrome and gut microbiota in elderly pet

Bao-Hong Lee; Yi Ting Chiang; Ming-Chi Fan; Kun-Wei Chan; Jen-Yuan Ju; She Ching Wu; Wei-Hsuan Hsu

Development of lactic acid bacteria combined with Cordyceps species to health products for improving metabolic syndrome and gut microbiota in elderly pet

Bao-Hong Lee, Yi Ting Chiang, Ming-Chi Fan, Kun-Wei Chan, Jen-Yuan Ju, She Ching Wu, Wei-Hsuan Hsu

Department of Food Safety / Hygiene and Risk Management

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	International Symposium on Development of New Nutraceutical Functions and Ingredients
Place of Publication	Online. Taiwan
Publication status	Published - 2020

Cite this

@inproceedings{a08e1942eaf44d5ca177fa615523d35c,

title = "Development of lactic acid bacteria combined with Cordyceps species to health products for improving metabolic syndrome and gut microbiota in elderly pet",

author = "Bao-Hong Lee and Chiang, {Yi Ting} and Ming-Chi Fan and Kun-Wei Chan and Jen-Yuan Ju and Wu, {She Ching} and Wei-Hsuan Hsu",

year = "2020",

language = "English",

booktitle = "International Symposium on Development of New Nutraceutical Functions and Ingredients",

}

Development of lactic acid bacteria combined with Cordyceps species to health products for improving metabolic syndrome and gut microbiota in elderly pet. / Lee, Bao-Hong; Chiang, Yi Ting; Fan, Ming-Chi et al.
International Symposium on Development of New Nutraceutical Functions and Ingredients. Online. Taiwan, 2020.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Development of lactic acid bacteria combined with Cordyceps species to health products for improving metabolic syndrome and gut microbiota in elderly pet

AU - Lee, Bao-Hong

AU - Chiang, Yi Ting

AU - Fan, Ming-Chi

AU - Chan, Kun-Wei

AU - Ju, Jen-Yuan

AU - Wu, She Ching

AU - Hsu, Wei-Hsuan

PY - 2020

Y1 - 2020

M3 - Conference contribution

BT - International Symposium on Development of New Nutraceutical Functions and Ingredients

CY - Online. Taiwan

ER -