DIETARY RECOMMENDATION EXPERT SYSTEM USING OPS5.

Chiang Kao, K. J. Hwang

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

In this paper, a dietary recommendation expert system known as DIET is developed for dietitians. Dietary information on patients obtained from the five categories: demographics, laboratory results, medical conditions, medications, and eating characteristics are examined to make dietary plans. To combine the effects of each condition, a composition approach is adopted to find the most appropriate diet. DIET is written in OPS5. With the structure of DIET and the method of knowledge representation using OPS5, the current version of DIET can easily be expanded or modified for different areas to use.

Original languageEnglish
Title of host publicationUnknown Host Publication Title
PublisherIEEE
Pages658-663
Number of pages6
ISBN (Print)0818608110
Publication statusPublished - 1987 Dec 1

All Science Journal Classification (ASJC) codes

  • Engineering(all)

Fingerprint Dive into the research topics of 'DIETARY RECOMMENDATION EXPERT SYSTEM USING OPS5.'. Together they form a unique fingerprint.

  • Cite this

    Kao, C., & Hwang, K. J. (1987). DIETARY RECOMMENDATION EXPERT SYSTEM USING OPS5. In Unknown Host Publication Title (pp. 658-663). IEEE.