Disruption of sugarcane bagasse lignocellulosic structure by means of dilute sulfuric acid pretreatment with microwave-assisted heating

Disruption of lignocellulosic structure of biomass plays a key role in producing bioethanol from lignocelluloses. This study investigated the impact of dilute sulfuric acid pretreatment on bagasse structure using microwave heating. Three reaction temperatures of 130, 160 and 190 °C with two heating times of 5 and 10. min were considered and a number of instruments were employed to analyze the properties of the bagasse particles. On account of microwave irradiation into the solution with dielectric heating, the experiments indicated that an increase in reaction temperature destroyed the lignocellulosic structure of bagasse in a significant way. The pretreated bagasse particles were simultaneously characterized by fragmentation and swelling. When the reaction temperature was as high as 190 °C, the fragmentation of particles became fairly pronounced so that the specific surface area of the pretreated material grew substantially. Meanwhile, almost all hemicellulose was removed from bagasse and the crystalline structure of cellulose disappeared. In contrast, the feature of lignin was remained clearly. However, a comparison between the heating times of 5 and 10. min revealed that the influence of the heating time on the lignocellulosic structure was not significant, indicating that the pretreatment with 5. min was sufficiently long.