Effects of poly(ethylene glycol) and salt on the binding of α-amylase from the fermentation broth of Bacillus amyloliquefaciens by Cu2+-β-CD affinity adsorbent

Yu Chieh Liao, Mei Jywan Syu

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

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Engineering & Materials Science

Chemical Compounds