Exploring the impact of restaurants' physical environment on kitchen employees' creativity

Shih Shuo Yeh, Ku Ho Lin, Tai Ying Chiang, Cheng Fa Lin, Tzung Cheng Huan

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Exploring the impact of restaurants' physical environment on kitchen employees' creativity'. Together they form a unique fingerprint.

Business & Economics

Earth & Environmental Sciences