Fatty acid, tocopherol, sterol compositions and antioxidant activity of three Garcinia seed oils

Doan Lan Phương, Nguyen Thi Thuy, Pham Quoc Long, Pham Minh Quan, Tran Thi Thu Thuy, Pham Thi Hong Minh, Ping Chung Kuo, Tran Dinh Thang

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

The fatty acid, tocopherol, and sterol contents of the extracted seed oils from three Garcinia species, including G. hanburyi Hook. f., G. multiflora Champ. ex Benth., and G. gaudichaudii Planch. & Triana, were analyzed. The results showed that the Garcinia seeds contained a high amount of oil (16.28–29.91%). The major monounsaturated and saturated fatty acids were oleic acid (82.97 % in G. multiflora and 45.37 % in G. hanburyi) and stearic acid (58.87 % in G. gaudichaudii and 50.12 % in G. hanburyi). In addition, three extracted oils exhibited moderate antioxidant activity with G. hanburyi displayed the strongest activity with IC50 value of 6.34± 0.43 μg/mL or EC50 = 11.71 ± 0.22 μg/mL.

Original languageEnglish
Pages (from-to)323-331
Number of pages9
JournalRecords of Natural Products
Volume12
Issue number4
DOIs
Publication statusPublished - 2018 Jan 1

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Garcinia
Oilseeds
Tocopherols
Sterols
seed oils
tocopherols
sterols
Seeds
Oils
Fatty Acids
Antioxidants
antioxidant activity
fatty acids
Monounsaturated Fatty Acids
oils
Hooks
Oleic Acid
stearic acid
monounsaturated fatty acids
Chemical analysis

All Science Journal Classification (ASJC) codes

  • Pharmacology
  • Drug Discovery
  • Plant Science
  • Organic Chemistry

Cite this

Phương, D. L., Thuy, N. T., Long, P. Q., Quan, P. M., Thuy, T. T. T., Minh, P. T. H., ... Thang, T. D. (2018). Fatty acid, tocopherol, sterol compositions and antioxidant activity of three Garcinia seed oils. Records of Natural Products, 12(4), 323-331. https://doi.org/10.25135/rnp.32.17.09.051054
Phương, Doan Lan ; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping Chung ; Thang, Tran Dinh. / Fatty acid, tocopherol, sterol compositions and antioxidant activity of three Garcinia seed oils. In: Records of Natural Products. 2018 ; Vol. 12, No. 4. pp. 323-331.
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Phương, DL, Thuy, NT, Long, PQ, Quan, PM, Thuy, TTT, Minh, PTH, Kuo, PC & Thang, TD 2018, 'Fatty acid, tocopherol, sterol compositions and antioxidant activity of three Garcinia seed oils', Records of Natural Products, vol. 12, no. 4, pp. 323-331. https://doi.org/10.25135/rnp.32.17.09.051054

Fatty acid, tocopherol, sterol compositions and antioxidant activity of three Garcinia seed oils. / Phương, Doan Lan; Thuy, Nguyen Thi; Long, Pham Quoc; Quan, Pham Minh; Thuy, Tran Thi Thu; Minh, Pham Thi Hong; Kuo, Ping Chung; Thang, Tran Dinh.

In: Records of Natural Products, Vol. 12, No. 4, 01.01.2018, p. 323-331.

Research output: Contribution to journalArticle

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AU - Thuy, Nguyen Thi

AU - Long, Pham Quoc

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AU - Thuy, Tran Thi Thu

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AU - Kuo, Ping Chung

AU - Thang, Tran Dinh

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