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Fruit and vegetable intakes are associated with lower risk of colorectal adenomas (Journal of Nutrition (2009) 139, (340-344))

  • H. Wu
  • , Q. Dai
  • , M. J. Shrubsole
  • , R. M. Ness
  • , D. Schlundt
  • , W. E. Smalley
  • , H. Chen
  • , M. Li
  • , Y. Shyr
  • , W. Zheng

Research output: Contribution to journalComment/debatepeer-review

Original languageEnglish
Pages (from-to)667
Number of pages1
JournalJournal of Nutrition
Volume140
Issue number3
DOIs
Publication statusPublished - 2010 Mar

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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