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Influence of cooking and storage conditions on the formation of N-nitrosamines in processed meats and pickled fish
- Pei Shan Chih
- , Wan Ru Wang
- , Chung Yu Chen
- , Pei Ru Yan
- , Trias Mahmudiono
- , Ching Chang Lee
- , Hsiu Ling Chen
Research output: Contribution to journal › Article › peer-review
3
Citations
(Scopus)