Market development and business structure in China: A comparative study of rice and flour trade in the Lower Yangzi region, 1900-1936

Kai-Yiu Chan

Market development and business structure in China: A comparative study of rice and flour trade in the Lower Yangzi region, 1900-1936

Translated title of the contribution: Market development and business structure in China: A comparative study of rice and flour trade in the Lower Yangzi region, 1900-1936

Kai-Yiu Chan

Department of History

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Translated title of the contribution	Market development and business structure in China: A comparative study of rice and flour trade in the Lower Yangzi region, 1900-1936
Original language	Chinese
Title of host publication	The Rise of A Productive Market Economy in Late Qing and Republican China
Publication status	Published - 2005 Mar

All Science Journal Classification (ASJC) codes

General Arts and Humanities

Cite this

@inproceedings{7dc44582f5e8491f8e59e97ba47e43ba,

title = "Market development and business structure in China: A comparative study of rice and flour trade in the Lower Yangzi region, 1900-1936",

author = "Kai-Yiu Chan",

year = "2005",

month = mar,

language = "???core.languages.zh_ZH???",

booktitle = "The Rise of A Productive Market Economy in Late Qing and Republican China",

}