Market development and business structure in China: A comparative study of rice and flour trade in the Lower Yangzi region, 1900-1936

Translated title of the contribution: Market development and business structure in China: A comparative study of rice and flour trade in the Lower Yangzi region, 1900-1936

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageChinese
Title of host publicationThe Rise of A Productive Market Economy in Late Qing and Republican China
Publication statusPublished - 2005 Mar

All Science Journal Classification (ASJC) codes

  • Arts and Humanities(all)

Cite this

@inproceedings{7dc44582f5e8491f8e59e97ba47e43ba,
title = "Market development and business structure in China: A comparative study of rice and flour trade in the Lower Yangzi region, 1900-1936",
author = "Kai-Yiu Chan",
year = "2005",
month = "3",
language = "Chinese",
booktitle = "The Rise of A Productive Market Economy in Late Qing and Republican China",

}

Market development and business structure in China: A comparative study of rice and flour trade in the Lower Yangzi region, 1900-1936. / Chan, Kai-Yiu.

The Rise of A Productive Market Economy in Late Qing and Republican China. 2005.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

TY - GEN

T1 - Market development and business structure in China: A comparative study of rice and flour trade in the Lower Yangzi region, 1900-1936

AU - Chan, Kai-Yiu

PY - 2005/3

Y1 - 2005/3

M3 - Conference contribution

BT - The Rise of A Productive Market Economy in Late Qing and Republican China

ER -