Original language | English |
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Title of host publication | The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA) |
Place of Publication | Palmerston North, New Zealand |
Publication status | Published - 2012 |
Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity
Wei-Hsuan Hsu, Bao-Hong Lee, Tzu-Ming Pan
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution