| Original language | English |
|---|---|
| Title of host publication | The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA) |
| Place of Publication | Palmerston North, New Zealand |
| Publication status | Published - 2012 |
Cite this
Hsu, W-H., Lee, B-H., & Pan, T-M. (2012). Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity. In The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA) Palmerston North, New Zealand.
@inproceedings{813285dbc85c4c9b96dd59c4db3e970b,
title = "Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity",
author = "Wei-Hsuan Hsu and Bao-Hong Lee and Tzu-Ming Pan",
year = "2012",
language = "English",
booktitle = "The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA)",
}
Hsu, W-H, Lee, B-H & Pan, T-M 2012, Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity. in The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA). Palmerston North, New Zealand.
Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity. / Hsu, Wei-Hsuan; Lee, Bao-Hong; Pan, Tzu-Ming.
The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA). Palmerston North, New Zealand, 2012.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
TY - GEN
T1 - Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity
AU - Hsu, Wei-Hsuan
AU - Lee, Bao-Hong
AU - Pan, Tzu-Ming
PY - 2012
Y1 - 2012
M3 - Conference contribution
BT - The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA)
CY - Palmerston North, New Zealand
ER -
Hsu W-H, Lee B-H, Pan T-M. Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity. In The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA). Palmerston North, New Zealand. 2012