Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity

Wei-Hsuan Hsu, Bao-Hong Lee, Tzu-Ming Pan

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationThe ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA)
Place of PublicationPalmerston North, New Zealand
Publication statusPublished - 2012

Cite this

Hsu, W-H., Lee, B-H., & Pan, T-M. (2012). Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity. In The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA) Palmerston North, New Zealand.
Hsu, Wei-Hsuan ; Lee, Bao-Hong ; Pan, Tzu-Ming. / Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity. The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA). Palmerston North, New Zealand, 2012.
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title = "Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity",
author = "Wei-Hsuan Hsu and Bao-Hong Lee and Tzu-Ming Pan",
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Hsu, W-H, Lee, B-H & Pan, T-M 2012, Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity. in The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA). Palmerston North, New Zealand.

Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity. / Hsu, Wei-Hsuan; Lee, Bao-Hong; Pan, Tzu-Ming.

The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA). Palmerston North, New Zealand, 2012.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

TY - GEN

T1 - Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity

AU - Hsu, Wei-Hsuan

AU - Lee, Bao-Hong

AU - Pan, Tzu-Ming

PY - 2012

Y1 - 2012

M3 - Conference contribution

BT - The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA)

CY - Palmerston North, New Zealand

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Hsu W-H, Lee B-H, Pan T-M. Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity. In The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA). Palmerston North, New Zealand. 2012