Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity

Wei-Hsuan Hsu, Bao-Hong Lee, Tzu-Ming Pan

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationThe ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA)
Place of PublicationPalmerston North, New Zealand
Publication statusPublished - 2012

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