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Monascus-Fermented Products
T. M. Pan,
W. H. Hsu
Department of Food Safety / Hygiene and Risk Management
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
17
Citations (Scopus)
Overview
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Dive into the research topics of 'Monascus-Fermented Products'. Together they form a unique fingerprint.
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Medicine and Dentistry
Metabolite
100%
Diseases
33%
Malignant Neoplasm
33%
Diabetes
33%
Antiinflammatory Activity
33%
Alzheimer's Disease
33%
Hyperlipidemia
33%
Antineoplastic Activity
33%
Antioxidant
33%
Traditional Chinese Medicine
33%
Gamma-Aminobutyric Acid
33%
Hypercholesterolemia
33%
Pharmacology, Toxicology and Pharmaceutical Science
Monascus
100%
Diseases
20%
Antioxidant
20%
Malignant Neoplasm
20%
Anti-Inflammatory Drug
20%
Traditional Chinese Medicine
20%
Antitumor Activity
20%
Alzheimer's Disease
20%
Hyperlipidemia
20%
Hypercholesterolemia
20%
4 Aminobutyric Acid
20%
Keyphrases
Monacolin K
33%
Dimerumic Acid
33%
Monascus Species
33%