Nostalgic emotion, experiential value, brand image, and consumption intentions of customers of nostalgic-themed restaurants

Hung Bin Chen, Shih Shuo Yeh, Tzung Cheng Huan

Research output: Contribution to journalArticlepeer-review

171 Citations (Scopus)

Abstract

During the last few years, nostalgia has become a fashion in Taiwan. "Nostalgic" restaurants are becoming common in Taiwan. A nostalgic restaurant can be a hot pot restaurant decorated with furnishing relating to the origin or earlier use of the "hot pot" in Taiwan. The study here uses SEM to test the hypotheses relating to nostalgia affecting consumption. The results indicate that (1) nostalgia has both direct and indirect impacts on consumption intention; (2) consumption affected by nostalgia varies depending on the individual; and (3) younger customers' predisposition to want cheap prices is an important consideration in marketing nostalgia to younger customers.

Original languageEnglish
Pages (from-to)354-360
Number of pages7
JournalJournal of Business Research
Volume67
Issue number3
DOIs
Publication statusPublished - 2014 Mar

All Science Journal Classification (ASJC) codes

  • Marketing

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