Omphamurin-a new coumarin from Murraya omphalocarpa

Tian-Shung Wu

doi:10.1016/0031-9422(81)85247-8

Omphamurin-a new coumarin from Murraya omphalocarpa

Tian-Shung Wu

School of Pharmacy

Research output: Contribution to journal › Article › peer-review

17 Citations (Scopus)

Abstract

A new coumarin, omphamurin, isolated from the n-hexane extract of the leaves of Murraya omphalocarpa, was characterized as 5,7-dimethoxy-8-(2′-hydroxy-3′-methyl-3′-butenyl) coumarin by chemical evidence and spectral data.

Original language	English
Pages (from-to)	178-179
Number of pages	2
Journal	Phytochemistry
Volume	20
Issue number	1
DOIs	https://doi.org/10.1016/0031-9422(81)85247-8
Publication status	Published - 1981 Jan 1

All Science Journal Classification (ASJC) codes

Biochemistry
Molecular Biology
Plant Science
Horticulture

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title = "Omphamurin-a new coumarin from Murraya omphalocarpa",

abstract = "A new coumarin, omphamurin, isolated from the n-hexane extract of the leaves of Murraya omphalocarpa, was characterized as 5,7-dimethoxy-8-(2′-hydroxy-3′-methyl-3′-butenyl) coumarin by chemical evidence and spectral data.",

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AB - A new coumarin, omphamurin, isolated from the n-hexane extract of the leaves of Murraya omphalocarpa, was characterized as 5,7-dimethoxy-8-(2′-hydroxy-3′-methyl-3′-butenyl) coumarin by chemical evidence and spectral data.

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Omphamurin-a new coumarin from Murraya omphalocarpa

Abstract

All Science Journal Classification (ASJC) codes

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