Preface

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish
Title of host publicationEmbodiment in Language (II)
Subtitle of host publicationFood, Emotion and Beyond
PublisherSpringer Singapore
Pagesv-vi
ISBN (Electronic)9789811017995
ISBN (Print)9789811017971
DOIs
Publication statusPublished - 2016 Jan 1

All Science Journal Classification (ASJC) codes

  • Arts and Humanities(all)
  • Social Sciences(all)

Cite this

Hsieh, S. C. (2016). Preface. In Embodiment in Language (II): Food, Emotion and Beyond (pp. v-vi). Springer Singapore. https://doi.org/10.1007/978-981-10-1799-5
Hsieh, Shelley Ching-yu. / Preface. Embodiment in Language (II): Food, Emotion and Beyond. Springer Singapore, 2016. pp. v-vi
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Hsieh, SC 2016, Preface. in Embodiment in Language (II): Food, Emotion and Beyond. Springer Singapore, pp. v-vi. https://doi.org/10.1007/978-981-10-1799-5

Preface. / Hsieh, Shelley Ching-yu.

Embodiment in Language (II): Food, Emotion and Beyond. Springer Singapore, 2016. p. v-vi.

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

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Hsieh SC. Preface. In Embodiment in Language (II): Food, Emotion and Beyond. Springer Singapore. 2016. p. v-vi https://doi.org/10.1007/978-981-10-1799-5