TY - JOUR
T1 - Recent advances and future directions on the valorization of spent mushroom substrate (SMS)
T2 - A review
AU - Leong, Yoong Kit
AU - Ma, Te Wei
AU - Chang, Jo Shu
AU - Yang, Fan Chiang
N1 - Funding Information:
The authors gratefully acknowledge financial support from the Taiwan Ministry of Science and Technology (grants MOST 110-2221-E-029-005- , MOST 109-2221-E-029-004- , MOST 109-2622-E-029 -012 - ).
Publisher Copyright:
© 2021
PY - 2022/1
Y1 - 2022/1
N2 - Commercial mushrooms are cultivated on lignocellulose wastes, such as corncob, saw dust, straw and wood chips. Following the rapidly increasing global mushroom production, the efficient recycling and utilization of the by-product, known as spent mushroom substrate (SMS) has garnered much attention due to the serious pollution issues caused. Embracing the concept of ‘circular economy’, the SMSs have demonstrated immense potential in wide range of applications, including recycling as the substrate for new cultivation cycle of mushroom, biofertilizer and soil amendment, animal feed, renewable energy production and pollution bioremediation. The review provided an overview and recent advances focusing on these applications, analyzed the possible challenges and proposed future directions for sustainable development of global mushroom industry.
AB - Commercial mushrooms are cultivated on lignocellulose wastes, such as corncob, saw dust, straw and wood chips. Following the rapidly increasing global mushroom production, the efficient recycling and utilization of the by-product, known as spent mushroom substrate (SMS) has garnered much attention due to the serious pollution issues caused. Embracing the concept of ‘circular economy’, the SMSs have demonstrated immense potential in wide range of applications, including recycling as the substrate for new cultivation cycle of mushroom, biofertilizer and soil amendment, animal feed, renewable energy production and pollution bioremediation. The review provided an overview and recent advances focusing on these applications, analyzed the possible challenges and proposed future directions for sustainable development of global mushroom industry.
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U2 - 10.1016/j.biortech.2021.126157
DO - 10.1016/j.biortech.2021.126157
M3 - Review article
C2 - 34678450
AN - SCOPUS:85118338081
SN - 0960-8524
VL - 344
JO - Agricultural Wastes
JF - Agricultural Wastes
M1 - 126157
ER -