Recent progress on the traditional Chinese medicines that regulate the blood

Hsin Yi Hung, Tian Shung Wu

Research output: Contribution to journalReview articlepeer-review

21 Citations (Scopus)

Abstract

In traditional Chinese medicine, the herbs that regulate blood play a vital role. Here, nine herbs including Typhae Pollen, Notoginseng Root, Common Bletilla Tuber, India Madder Root and Rhizome, Chinese Arborvitae Twig, Lignum Dalbergiae Oderiferae, Chuanxiong Rhizoma, Corydalis Tuber, and Motherwort Herb were selected and reviewed for their recent studies on anti-tumor, anti-inflammatory and cardiovascular effects. Besides, the analytical methods developed to qualify or quantify the active compounds of the herbs are also summarized.

Original languageEnglish
Pages (from-to)221-238
Number of pages18
JournalJournal of Food and Drug Analysis
Volume24
Issue number2
DOIs
Publication statusPublished - 2016 Apr 1

All Science Journal Classification (ASJC) codes

  • Food Science
  • Pharmacology

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