Relationship between hemolymph-coagulation and disease in shrimps (I) coagulation rate in vitro and the hemolmyph proteins of various shrimp species

IH Tsai; Yuh-Ling Chen; PJ Lu

Relationship between hemolymph-coagulation and disease in shrimps (I) coagulation rate in vitro and the hemolmyph proteins of various shrimp species

Institute of Oral Medicine

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	COA Fisheries Series No. 29
Subtitle of host publication	Reports on Fish Disease Research (XI)
Place of Publication	臺北市
Publisher	行政院農業委員會
Pages	22-30
Publication status	Published - 1991

Cite this

@inbook{7486075da48a47bc924d7afa80165cb7,

title = "Relationship between hemolymph-coagulation and disease in shrimps (I) coagulation rate in vitro and the hemolmyph proteins of various shrimp species",

author = "IH Tsai and Yuh-Ling Chen and PJ Lu",

year = "1991",

language = "English",

pages = "22--30",

booktitle = "COA Fisheries Series No. 29",

publisher = "行政院農業委員會",

}

Relationship between hemolymph-coagulation and disease in shrimps (I) coagulation rate in vitro and the hemolmyph proteins of various shrimp species. / Tsai, IH; Chen, Yuh-Ling; Lu, PJ.

COA Fisheries Series No. 29: Reports on Fish Disease Research (XI). 臺北市 : 行政院農業委員會, 1991. p. 22-30.

Research output: Chapter in Book/Report/Conference proceeding › Chapter