Relationship enhancer: Interactive recipe in kitchen island

Tsai Yun Mou; Tay Sheng Jeng; Chun Heng Ho

doi:10.1007/978-3-642-02580-8_70

Relationship enhancer: Interactive recipe in kitchen island

Tsai Yun Mou, Tay Sheng Jeng, Chun Heng Ho

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

HCI researches on kitchen have been focusing on creating new devices to facilitate cooking works and eliminate mistakes. However, kitchen is also a place where family and friends create meaning and memories. Therefore, here we develop an interactive recipe in kitchen island that aims to enhance social bonds and pleasure among people. The system utilizes tangible interaction for creative recipe and keeps records of people's favorite foods. Groups of family and friends participated in the study. The results indicate that there existed a cognition gap in people's understanding of each other's food preference. Participants agreed that the interactive recipe increased communication when preparing food for others. In creativity aspect, the numbers of new dish did not increase because of collaboration, but instead people showed more creative dish ideas. On the other hand, individual developed more dish variations but ordinary recipe design.

Original language	English
Title of host publication	Human-Computer Interaction
Subtitle of host publication	Ambient, Ubiquitous and Intelligent Interaction - 13th International Conference, HCI International 2009, Proceedings
Pages	641-650
Number of pages	10
Edition	PART 3
DOIs	https://doi.org/10.1007/978-3-642-02580-8_70
Publication status	Published - 2009 Oct 28
Event	13th International Conference on Human-Computer Interaction, HCI International 2009 - San Diego, CA, United States Duration: 2009 Jul 19 → 2009 Jul 24

Publication series

Name	Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
Number	PART 3
Volume	5612 LNCS
ISSN (Print)	0302-9743
ISSN (Electronic)	1611-3349

Other

Other	13th International Conference on Human-Computer Interaction, HCI International 2009
Country/Territory	United States
City	San Diego, CA
Period	09-07-19 → 09-07-24

All Science Journal Classification (ASJC) codes

Theoretical Computer Science
General Computer Science

Access to Document

10.1007/978-3-642-02580-8_70

Cite this

Mou, T. Y., Jeng, T. S., & Ho, C. H. (2009). Relationship enhancer: Interactive recipe in kitchen island. In Human-Computer Interaction: Ambient, Ubiquitous and Intelligent Interaction - 13th International Conference, HCI International 2009, Proceedings (PART 3 ed., pp. 641-650). (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); Vol. 5612 LNCS, No. PART 3). https://doi.org/10.1007/978-3-642-02580-8_70

Mou, Tsai Yun ; Jeng, Tay Sheng ; Ho, Chun Heng. / Relationship enhancer : Interactive recipe in kitchen island. Human-Computer Interaction: Ambient, Ubiquitous and Intelligent Interaction - 13th International Conference, HCI International 2009, Proceedings. PART 3. ed. 2009. pp. 641-650 (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); PART 3).

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abstract = "HCI researches on kitchen have been focusing on creating new devices to facilitate cooking works and eliminate mistakes. However, kitchen is also a place where family and friends create meaning and memories. Therefore, here we develop an interactive recipe in kitchen island that aims to enhance social bonds and pleasure among people. The system utilizes tangible interaction for creative recipe and keeps records of people's favorite foods. Groups of family and friends participated in the study. The results indicate that there existed a cognition gap in people's understanding of each other's food preference. Participants agreed that the interactive recipe increased communication when preparing food for others. In creativity aspect, the numbers of new dish did not increase because of collaboration, but instead people showed more creative dish ideas. On the other hand, individual developed more dish variations but ordinary recipe design.",

author = "Mou, {Tsai Yun} and Jeng, {Tay Sheng} and Ho, {Chun Heng}",

year = "2009",

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Mou, TY, Jeng, TS & Ho, CH 2009, Relationship enhancer: Interactive recipe in kitchen island. in Human-Computer Interaction: Ambient, Ubiquitous and Intelligent Interaction - 13th International Conference, HCI International 2009, Proceedings. PART 3 edn, Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), no. PART 3, vol. 5612 LNCS, pp. 641-650, 13th International Conference on Human-Computer Interaction, HCI International 2009, San Diego, CA, United States, 09-07-19. https://doi.org/10.1007/978-3-642-02580-8_70

Relationship enhancer: Interactive recipe in kitchen island. / Mou, Tsai Yun; Jeng, Tay Sheng ; Ho, Chun Heng.
Human-Computer Interaction: Ambient, Ubiquitous and Intelligent Interaction - 13th International Conference, HCI International 2009, Proceedings. PART 3. ed. 2009. p. 641-650 (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); Vol. 5612 LNCS, No. PART 3).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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Mou TY, Jeng TS , Ho CH. Relationship enhancer: Interactive recipe in kitchen island. In Human-Computer Interaction: Ambient, Ubiquitous and Intelligent Interaction - 13th International Conference, HCI International 2009, Proceedings. PART 3 ed. 2009. p. 641-650. (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); PART 3). doi: 10.1007/978-3-642-02580-8_70

Relationship enhancer: Interactive recipe in kitchen island

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