Sesame seed (sesamum indicum l.) extracts and their anti-inflammatory effect

Dur Zong Hsu, Pei Yi Chu, Ming Yie Liu

Research output: Chapter in Book/Report/Conference proceedingConference contribution

4 Citations (Scopus)

Abstract

Steroids and non-steroidal anti-inflammatory drugs (NSAIDs) are the main choices for controlling inflammation. However, their adverse effects limit their clinical use. Sesame (Sesamum indicum L.) is one of the oldest cultivated plants in the world. Its extracts, such as sesame oil, have been widely used since ancient times. Recently, sesame oil and its lignan sesamol have been proved to be potent anti-inflammatory agents. They have an excellent protective effect against endotoxin-associated inflammatory damage because they inhibit the release of inflammatory mediators. Sesamol also inhibits endotoxins from binding to its receptor; this reduces inflammatory transcription factor NF-?B activation. In summary, sesame oil or sesamol may be beneficial for reducing the inflammatory response in inflammation-associated diseases.

Original languageEnglish
Title of host publicationEmerging Trends in Dietary Components for Preventing and Combating Disease
PublisherAmerican Chemical Society
Pages335-341
Number of pages7
ISBN (Print)9780841226647
DOIs
Publication statusPublished - 2012 Jan 1

Publication series

NameACS Symposium Series
Volume1093
ISSN (Print)0097-6156
ISSN (Electronic)1947-5918

All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Chemical Engineering(all)

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