TY - JOUR
T1 - Structural Evolution of a Polystyrene-Block-Poly(Ethylene Oxide) Block Copolymer in Tetrahydrofuran/Water Cosolvents
AU - Septani, Cindy Mutiara
AU - Shih, Orion
AU - Yeh, Yi Qi
AU - Sun, Ya Sen
N1 - Publisher Copyright:
© 2022 American Chemical Society.
PY - 2022/5/17
Y1 - 2022/5/17
N2 - This study aims to quantitatively investigate the effect of water content on the self-assembly behavior of polystyrene-block-poly(ethylene oxide) (PS-b-PEO) in tetrahydrofuran/water cosolvents by small-angle X-ray scattering. PS-b-PEO chains preferentially form fractal aggregates at a dilute concentration in neat tetrahydrofuran (THF). By adding a small amount of water into THF, PS-b-PEO forms gelled networks. The gelled networks have correlated inhomogeneities, which were generated through mesophase separation. These gelled networks are not present when PS-b-PEO is dissolved in THF/methanol and THF/ethanol cosolvents. The substitution of water with 12 M HCl reduces the viscosity of the gelled networks. Those results indicate that the gelled networks of PS-b-PEO need hydrogen bonds formed from surrounding water molecules to be bridging agents, which connect different PEO block chains together. Upon increasing the water content in THF/water cosolvents, dispersed micelles with a core− shell conformation or aggregated micelles preferentially coexist with fractal aggregates.
AB - This study aims to quantitatively investigate the effect of water content on the self-assembly behavior of polystyrene-block-poly(ethylene oxide) (PS-b-PEO) in tetrahydrofuran/water cosolvents by small-angle X-ray scattering. PS-b-PEO chains preferentially form fractal aggregates at a dilute concentration in neat tetrahydrofuran (THF). By adding a small amount of water into THF, PS-b-PEO forms gelled networks. The gelled networks have correlated inhomogeneities, which were generated through mesophase separation. These gelled networks are not present when PS-b-PEO is dissolved in THF/methanol and THF/ethanol cosolvents. The substitution of water with 12 M HCl reduces the viscosity of the gelled networks. Those results indicate that the gelled networks of PS-b-PEO need hydrogen bonds formed from surrounding water molecules to be bridging agents, which connect different PEO block chains together. Upon increasing the water content in THF/water cosolvents, dispersed micelles with a core− shell conformation or aggregated micelles preferentially coexist with fractal aggregates.
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U2 - 10.1021/acs.langmuir.2c00041
DO - 10.1021/acs.langmuir.2c00041
M3 - Article
C2 - 35507040
AN - SCOPUS:85130069503
SN - 0743-7463
VL - 38
SP - 5987
EP - 5995
JO - Langmuir
JF - Langmuir
IS - 19
ER -