Studies on the Constituents of Callicarpa Formosana Rolfe

Rong‐Shiow ‐S Chen, Jeng‐Shiow ‐S Lai, Tian‐Shung ‐S Wu

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)

Abstract

Two new naturally occurring flavonoids, 3,4′,5,7‐tetramethoxyflavone and 3,3′,4′,5,7‐pentamethoxyflavone, along with known compounds, 5‐hydroxy‐3,4′,7‐trimethoxyflavone, 5‐hydroxy‐3,3′,4,7‐tetramethoxyflavone, ursolic acid, 2α,3α‐dihydroxyurs‐12‐en‐28‐oic acid, phytosterols, and phytosteryl glucosides, have been isolated and characterized from the fresh leaves of Callicarpa formosana Rolfe.

Original languageEnglish
Pages (from-to)329-334
Number of pages6
JournalJournal of the Chinese Chemical Society
Volume33
Issue number4
DOIs
Publication statusPublished - 1986 Dec

All Science Journal Classification (ASJC) codes

  • Chemistry(all)

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