Studies on the Constituents of Camptotheca Acuminata Decne, II. The Constituents of Fresh Fruits,

Tian‐Shung ‐S Wu, Ming‐Tyan ‐T Chen, Chang‐Sheng ‐S Kuoh, Hsien‐Ju ‐J Tien, Mou‐Yung ‐Y Yeh

Research output: Contribution to journalComment/debate

3 Citations (Scopus)

Abstract

Camptothecin, ethyl caffeate, ursolic acid, betulinic acid, and inositol have been isolated and characterized from fresh fruits of Camptotheca acuminata Decne (Nyssacese).

Original languageEnglish
Pages (from-to)173-175
Number of pages3
JournalJournal of the Chinese Chemical Society
Volume32
Issue number2
DOIs
Publication statusPublished - 1985 Jun

All Science Journal Classification (ASJC) codes

  • Chemistry(all)

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